Marginal nutritional status of zinc, iron, and calcium increases cadmium retention in the duodenum and other organs of rats fed rice-based diets

Environmental Research

Volumn 96, Issue 3, 2004, Pages 311-322

  Reeves, Philip G ^a   Chaney, Rufus L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Bioavailability; Cadmium; Calcium; Iron; Rats; Rice; Zinc

Indexed keywords

CADMIUM; CALCIUM; IRON; ZINC;

NUTRITIONAL STATUS;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; DRY WEIGHT; DUODENUM; FEMALE; FOOD SAFETY; GASTROINTESTINAL TRACT; KIDNEY; LIVER; NONHUMAN; NUTRITIONAL STATUS; PRIORITY JOURNAL; RAT; RISK ASSESSMENT;

ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; CADMIUM; CALCIUM, DIETARY; DUODENUM; ENVIRONMENTAL POLLUTANTS; FEMALE; FOOD CONTAMINATION; IRON; NUTRITIONAL STATUS; ORYZA SATIVA; RATS; ZINC;

ANIMALIA;

EID: 4644285484     PISSN: 00139351     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envres.2004.02.013     Document Type: Article

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