Anthocyanins from the fruits of Rubus croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan

Journal of Food Composition and Analysis

Volumn 28, Issue 2, 2012, Pages 179-182

  Kubota, Michiyo ^a   Ishikawa, Chie ^a   Sugiyama, Yasumasa ^b   Fukumoto, Syuichi ^c   Miyagi, Tsuyoshi ^d   Kumazawa, Shigenori ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b KAGOSHIMA UNIVERSITY   (Japan)

^c Pokka Corporation   (Japan)

^d Okinawa Prefectural Forest Resources Research Center   (Japan)

Author keywords

Anthocyanin; Antioxidant activity; Berry; Biodiversity; Food analysis; Food composition; Okinawa; ORAC; Pigments in food; Rubus croceacanthus; Rubus sieboldii; Wild foods

Indexed keywords

RUBUS; RUBUS GLAUCUS; RUBUS IDAEUS; RUBUS SIEBOLDII;

EID: 84871763328     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.09.002     Document Type: Article

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