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Volumn 31, Issue 14, 2006, Pages 1179-1183

Study on antioxidant activity of pigment of Lycium ruthenicum

Author keywords

Antioxidant activity; In vitro; Lycium ruthenicum; Pigment

Indexed keywords

ANTIOXIDANT; BIPHENYL DERIVATIVE; DIPHENYL P PICRYLHYDRAZYL; DIPHENYL-P-PICRYLHYDRAZYL; HYDRAZINE DERIVATIVE; MALONALDEHYDE; PHENOL DERIVATIVE; PIGMENT; REACTIVE OXYGEN METABOLITE; SCAVENGER; UNCLASSIFIED DRUG;

EID: 33846322571     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (14)
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    • Cyanidins: Metabolism and biological properties
    • Fabio Galvano, Luca La Fauci, Giuseppe Lazzarino, et al. Cyanidins: metabolism and biological properties. J Nutr Biochem, 2004, 15: 2.
    • (2004) J Nutr Biochem , vol.15 , pp. 2
    • Galvano, F.1    Fauci, L.L.2    Lazzarino, G.3
  • 5
    • 0346433433 scopus 로고    scopus 로고
    • Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
    • Florian C Stintzing, Reinhcld Carle. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. Trends Food Sci Technol, 2004, 15(1):19.
    • (2004) Trends Food Sci Technol , vol.15 , Issue.1 , pp. 19
    • Stintzing, F.C.1    Carle, R.2
  • 6
    • 0038031012 scopus 로고    scopus 로고
    • Wrolstad. Acylated anthocyanins from edible sources and their applications in food systems
    • M Monica Giusti, Ronald E Wrolstad. Acylated anthocyanins from edible sources and their applications in food systems. Biochem Eng J, 2003, 14:217.
    • (2003) Biochem Eng J , vol.14 , pp. 217
    • Monica Giusti, M.1    Ronald, E.2
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.