Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: A randomized controlled trial

Atherosclerosis

Volumn 239, Issue 1, 2015, Pages 178-185

  Stonehouse, Welma ^a   Brinkworth, Grant D ^a   Noakes, Manny ^a  

^a CSIRO   (Australia)

Author keywords

Endothelial function; Flow mediated dilation; L arginine; Olive oil; Palmolein; Postprandial

Indexed keywords

3 NITROTYROSINE; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; GLUCOSE; INSULIN; INTERCELLULAR ADHESION MOLECULE 1; OLIVE OIL; PALMOLEIN OIL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VASCULAR CELL ADHESION MOLECULE 1; VEGETABLE OIL; GLUCOSE BLOOD LEVEL; PALM OIL; PROTEIN INTAKE;

ADULT; AGED; ARTERY DILATATION; ARTICLE; BRACHIAL ARTERY; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIPID DIET; MALE; OBESITY; OXIDATIVE STRESS; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL; VASCULAR ENDOTHELIUM; ANALYSIS; ANTHROPOMETRY; BLOOD; CHEMISTRY; METABOLISM; MIDDLE AGED; PROTEIN INTAKE;

ADULT; AGED; ANTHROPOMETRY; BLOOD GLUCOSE; DIETARY PROTEINS; HUMANS; INSULIN; MALE; MIDDLE AGED; OBESITY; OLIVE OIL; OVERWEIGHT; PLANT OILS; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 84921474573     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2015.01.009     Document Type: Article

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