The effect of a mixed meal on endothelium-dependent vasodilation is dependent on fat content in healthy humans

Clinical Science

Volumn 105, Issue 1, 2003, Pages 81-87

  Steer, Peter ^a   Sarabi, Dennis H ^a   Karlström, Brita ^a   Basu, Samar ^a   Berne, Christian ^a   Vessby, Bengt ^a   Lind, Lars ^a  

^a UPPSALA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Diet; Endothelium; Fatty acid; Insulin; Meal

Indexed keywords

METHACHOLINE CHLORIDE; NITROPRUSSIDE SODIUM;

ADULT; ARTICLE; ATHEROSCLEROSIS; CALCULATION; CALORIE; CELL FUNCTION; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FEMALE; FOREARM BLOOD FLOW; HUMAN; LOW FAT DIET; MALE; MEAL; PRIORITY JOURNAL; VASCULAR ENDOTHELIUM; VASODILATATION; VEIN OCCLUSION PLETHYSMOGRAPHY;

ADULT; ANALYSIS OF VARIANCE; BLOOD GLUCOSE; DIETARY FATS; ENDOTHELIUM, VASCULAR; FATTY ACIDS, NONESTERIFIED; FEMALE; FOREARM; HUMANS; INSULIN; MALE; NITROPRUSSIDE; PLETHYSMOGRAPHY; REGIONAL BLOOD FLOW; TRIGLYCERIDES; VASODILATION; VASODILATOR AGENTS;

EID: 0038342692     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS20020327     Document Type: Article

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