Impaired postprandial endothelial function depends on the type of fat consumed by healthy men

Journal of Nutrition

Volumn 138, Issue 10, 2008, Pages 1910-1914

  Berry, Sarah E E ^a   Tucker, Sally ^a   Banerji, Radhika ^a   Jiang, Benyu ^b   Chowienczyk, Phillip J ^b   Charles, Sonia M ^b   Sanders, Thomas A B ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b ST THOMAS HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

8 ISOPROSTANE; GLUCOSE; INSULIN; OLEIC ACID; STEARIC ACID; SUNFLOWER OIL; TRIACYLGLYCEROL;

ADULT; ARTERY TONE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENDOTHELIUM; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERLIPIDEMIA; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; MALE; OXIDATIVE STRESS; PULSE WAVE; RANDOMIZED CONTROLLED TRIAL;

HELIANTHUS; VITELLARIA PARADOXA;

EID: 54749136242     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.10.1910     Document Type: Article

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