Differential effects of two isoenergetic meals rich in saturated or monounsaturated fat on endothelial function in subjects with type 2 diabetes

Diabetes Care

Volumn 31, Issue 12, 2008, Pages 2276-2278

  Tentolouris, Nicholas ^a   Arapostathi, Christina ^a   Perrea, Despoina ^b   Kyriaki, Despoina ^a   Revenas, Constantinos ^a   Katsilambros, Nicholas ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; OLIVE OIL; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BUTTER; CALORIC INTAKE; CLINICAL ARTICLE; DIABETIC PATIENT; ENDOTHELIUM; FEMALE; HUMAN; MALE; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; THERAPY EFFECT;

AGED; BUTTER; DIABETES MELLITUS, TYPE 2; DIETARY FATS, UNSATURATED; ENDOTHELIUM, VASCULAR; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FEMALE; HUMANS; MALE; MIDDLE AGED; PLANT OILS; VASODILATION;

EID: 64349099311     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc08-0924     Document Type: Article

References (13)

1. Goodfellow J, Ramsey M, Luddington L, Jones C, Coates P, Dunstan F, Lewis M, Owens D, Henderson A: Endothelium and inelastic arteries: an early marker of vascular dysfunction in non-insulin dependent diabetes. BMJ 312:744-745, 1996
2. Vane JR, Anggard EE, Botting RM: Regulatory functions of the vascular endothelium. N Engl J Med 323:27-36, 1990
3. Vogel RA, Corretti MC, Plotnick GD: Effect of a single high-fat meal on endothelial function in healthy subjects. Am J Cardiol 79:350-354, 1997
4. American Diabetes Association: Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association (Position Statement). Diabetes Care 31(Suppl. 1): S61-S78, 2008
5. Corretti MC, Anderson TJ, Benjamin EJ, Celermajer D, Charbonneau F, Creager MA, Deanfield J, Drexler H, Gerhard-Herman M, Herrington D, Vallance P, Vita J, Vogel R, the International Brachial Artery Reactivity Task Force: Guidelines for the ultrasound assessment of endothelial-dependent flow- mediated vasodilation of the brachial artery: a report of the International Brachial Artery Reactivity Task Force. J Am Coll Cardiol 39:257-265, 2002
6. West SG, Hecker KD, Mustad VA, Nicholson S, Schoemer SL, Wagner P, Hinder- liter AL, Ulbrecht J, Ruey P, Kris-Etherton PM: Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes. Diabetologia 48:113 122, 2005
7. Ryan M, McInerney D, Owens D, Collins P, Johnson A, Tomkin GH: Diabetes and the Mediterranean diet: a beneficial effect of oleic acid on insulin sensitivity, adipocyte glucose transport and endothelium-depen- dent vasoreactivity. QJM 93:85-91, 2000
8. Cortes B, Nunez I, Cofan M, Gilabert R, Perez-Heras A, Casals E, Deulofeu R, Ros E: Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function. J Am Coll Cardiol 48: 1666-1671, 2006
9. Carluccio MA, Massaro M, Bonfrate C, Si- culella L, Maffia M, Nicolardi G, Distante A, Storelli C, De Caterina R: Oleic acid inhibits endothelial activation: a direct vascular antiatherogenic mechanism of a nutritional component in the mediterra nean diet. Arterioscler Thromb Vasc Biol 19:220-228, 1999
10. De Caterina R, Liao JK, Libby P: Fatty acid modulation of endothelial activation. Am J Clin Nutr 73:673-686, 2000
11. Tuck KL, Hayball PJ: Major phenolic compounds in olive oil metabolism and health effects. J Nutr Biochem 13:636 - 644, 2002
12. Bogani P, Galli C, Villa M, Visioli F: Post prandial anti-inflammatory and antioxidant effects of extra virgin olive oil. Atherosclerosis 190:181-186, 2007
13. Miles EA, Zoubouli P, Calder PC: Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. Nutrition 21:389-394, 2005