Addition of 2.5 g l-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers

Atherosclerosis

Volumn 205, Issue 1, 2009, Pages 251-254

  Borucki, Katrin ^a   Aronica, Steffi ^a   Starke, Irmgard ^b   Luley, Claus ^a   Westphal, Sabine ^a  

^a UNIVERSITY HOSPITAL MAGDEBURG   (Germany)

^b OTTO VON GUERICKE UNIVERSITY   (Germany)

Author keywords

Arginine; Endothelial dysfunction; Postprandial lipemia

Indexed keywords

ARGININE; CASEIN; LEUCINE; PHENYLALANINE;

ADULT; ARTICLE; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE CONTROL; ENDOTHELIAL DYSFUNCTION; FEMALE; HUMAN; HYPERLIPIDEMIA; LIPID DIET; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TEST MEAL;

ADULT; ARGININE; BODY WEIGHT; CASEINS; CROSS-OVER STUDIES; DIETARY FATS; ENDOTHELIUM, VASCULAR; FEMALE; HUMANS; HYPERLIPIDEMIAS; KINETICS; LIPIDS; MALE; POSTPRANDIAL PERIOD; TIME FACTORS; VASODILATION;

EID: 67349143096     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2008.10.026     Document Type: Article

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