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Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 5008-5013

Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system

(6) Henry, L K a,e Puspitasari Nienaber, N L b Jaren Galan, M c Van Breemen, R B d Catignani, G L a Schwartz, S J b

a NORTH CAROLINA STATE UNIVERSITY (United States)

b OHIO STATE UNIVERSITY (United States)

c INSTITUTO DE LA GRASA (Spain)

d UNIVERSITY OF ILLINOIS AT CHICAGO (United States)

e Pillsbury Technology Center (United States)

Author keywords

carotene; cryptoxanthin; Carotenoids; Degradation; Lycopene; Oxidation; Ozone

Indexed keywords

BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; LYCOPENE; OXYGEN; OZONE;

ADSORPTION; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION KINETICS; DRUG DEGRADATION; DRUG STRUCTURE; EPOXIDATION; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; LIGHT EMITTING DIODE; MASS SPECTROMETRY; MODEL; ULTRAVIOLET SPECTROSCOPY;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; KINETICS; MASS SPECTROMETRY; MODELS, CHEMICAL; OXYGEN; OZONE;

EID: 0033786646 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf000503o Document Type: Article

Times cited : (92)

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