Changes in quality of ready-to-eat dehydrated carrot shreds during storage

Journal of Food Science and Technology

Volumn 46, Issue 2, 2009, Pages 177-178

  Sagar, V R ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

carotene; Carotenoids; Dehydrated carrot shreds; Sensory quality; Storage temperature; Sulphur dioxide

Indexed keywords

SULFUR; SULFUR DETERMINATION;

CAROTENOIDS; DEHYDRATED CARROT SHREDS; SENSORY QUALITY; STORAGE TEMPERATURE; SULPHUR DIOXIDE;

SULFUR DIOXIDE;

DAUCUS CAROTA;

EID: 62249104519     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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