Nutritional aspect of zinc availability

International Journal of Food Sciences and Nutrition

Volumn 54, Issue 2, 2003, Pages 143-151

  Camara F ^a   Amaro, M A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FOLIC ACID; IRON; PHYTIC ACID; PROTOPORPHYRIN ZINC; SELENIUM; TANNIN; TRACE ELEMENT; ZINC;

CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; HEAT TREATMENT; INFORMATION PROCESSING; INHIBITION KINETICS; INTESTINE ABSORPTION; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; NUTRITIONAL DISORDER; NUTRITIONAL VALUE; REVIEW; ZINC DEFICIENCY;

ADULT; FEMALE; FOOD HANDLING; FOOD, FORMULATED; HUMANS; INFANT; INFANT FOOD; INFANT, NEWBORN; INTESTINAL ABSORPTION; NUTRITION PHYSIOLOGY; NUTRITIVE VALUE; PREGNANCY; ZINC;

EID: 0037373436     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/0963748031000084098     Document Type: Review

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