Adding apples and oranges: The monitoring of energy efficiency in the Dutch food industry

Energy Policy

Volumn 34, Issue 14, 2006, Pages 1720-1735

  Ramírez, C A ^a   Blok, K ^a   Neelis, M ^a   Patel, M ^a  

^a Copernicus Institute ^*  (Netherlands)

Author keywords

Energy efficiency; Food industry; Specific energy consumption

Indexed keywords

ENERGY EFFICIENCY; ENERGY UTILIZATION; INDUSTRY; STATISTICS; TOBACCO;

ENERGY EFFICIENCY INDICATOR; FOOD INDUSTRY; SPECIFIC ENERGY CONSUMPTION;

ENERGY MANAGEMENT;

ELECTRICITY; ENERGY CONSERVATION; ENERGY EFFICIENCY; FOOD INDUSTRY;

BENELUX; EURASIA; EUROPE; NETHERLANDS; WESTERN EUROPE;

NICOTIANA TABACUM;

EID: 33645971595     PISSN: 03014215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enpol.2005.01.014     Document Type: Article

References (48)

1. Blok, K., 1991. On the reduction of carbon dioxide emissions. Ph.D. Thesis, Utrecht University, The Netherlands.
2. Bontrider-de Steur, M., Stroeks, L., 2003. Estimating production in small enterprises. Statistics Netherlands, Division of Business statistics, The Netherlands (confidential report).
3. Boonekamp, P.G.M., Tinbergen, W., Vreuls, H.H.J., Wesselink, B., 2001. Protocol Monitoring Energiebesparing. Energieonderzook Centrum Nederland (ECN-C-01-129), Rijkinstituut voor volksgezonheid en milieuhygiene (RIVM 408137005). Available from: http://www.ecn.nl.
4. Brook, K., 2001. Temperature correction procedures to monitor changes over time of energy consumption data. Department of Trade and Industry, United Kingdom. Available from: http://www.dti.gov.uk/energy/inform/energy_trends/tempmethod1.htm.
5. Carlsson-Kanyama, A., Faist, M., 2001. Energy use in the food sector: a data survey. AFR report No. 291, Environmental Strategies Research Group, Stockholm University, Sweden.
6. Department of Environment, 1997. Cutting energy cost in the soft drink industry. Energy consumption guide 65, Action energy, United Kingdom. Available from: www.actionenergy.org.uk.
7. European Commission, 2003. IPCC draft reference document on best available technologies in the food, drink and milk industry. European Community, Sevilla, Spain. Available from: http://eippcb.jrc.es/pages/BActivities.cfm.
8. European Commission, 2004. Proposal for a directive of the European Parliament and of the Council on energy end-use efficiency and energy services. COM(2003), Brussels.
9. Eurostat, 2001. Report concerning national Prodcom methodologies. Eurostat.
10. Farla, J., 2000. Physical indicators of energy efficiency. Ph.D. Thesis, Utrecht University, The Netherlands.
11. Farla J., and Blok K. The use of physical indicators for the monitoring of energy intensity developments in The Netherlands, 1980-1995. Energy 25 (2000) 609-638
12. Freeman S.L., Niefer M.J., and Roop J.M. Measuring industrial energy intensity: practical issues and problems. Energy Policy 25 (1997) 703-714
13. Gonsalves, D., 1996. Energy conservation opportunities at Tanzania Bottlers Dar es Salaam. M.Sc. Thesis, Eindhoven University of Technology, The Netherlands.
14. Heineken, 1999. Environmental report 1998-1999. Heineken, The Netherlands.
15. Hiddink J. Personal communication (2004), Arcadis, The Netherlands
16. Hulskotte, J.H.J., Matthijsen, A.J.C.M., 1995. Produktie van suiker. Samenwekingsproject procesbeschrijvingen industrie Nederland. Rijkinstituut voor volksgezonheid en milieuhygiene (RIVM 736301110), The Netherlands.
17. International Energy Agency (IEA). Energy balances of OECD countries 2000-2001 (2003), OECD-IEA, Paris, France
18. International Energy Agency (IEA). Oil crisis & climate challenges: 30 Years of energy use in IEA countries (2004), OECD-IEA, Paris, France
19. Loretzon K., Olsson O., Reiners V., and Stadig M. Uthållig livsmedelproduktion: en energi-och miljöstudie med inrikting not kyl, frys- ah helkonservbehandeling (1997), Swedish Institute for Food and Bio-technology, Gothenberg, Sweden
20. Meat and Livestock Commission (MLC). Economic overview of the UK beef industry (1998), MLC, United Kingdom
21. In: Metz B., Ogunlade D., Swart R., and Pan J. (Eds). Climate Change 2001: Mitigation. International Panel on Climate Change (2001), University Press, Cambridge, UK
22. Molinari R., Gagliardi R., and Drioli E. Methodology for estimating saving of primary energy with membrane operation in industrial processes. Desalination 100 (1995) 125-137
23. Morgan M.G., and Henrion M. Uncertainty. A Guide to Dealing with Uncertainty in Quantitative Risk and Policy Analysis (1990), Cambridge University Press, New York
24. Moss R.H., and Scheiner S.H. Uncertainties in the IPCC. TAR: recommendations to lead authors for more consistent assessment and reporting. In: Pachuari E., Taniguchi T., and Tanaka K. (Eds). Guidance Papers on the Cross Cutting Issues of the Third Assessment Report of the IPCC (2000), World Meteorological Organization, Geneva 33-57
25. Nanduri M., Nyboer J., and Jaccard M. Aggregating physical intensity indicators: results of applying the composite indicator approach to the Canadian industrial sector. Energy Policy 30 (2002) 151-163
26. Nielsen, P.H., Nielsen, A.M., Weidema, B.P., Dalgaard, R., Halberg, N., 2003. LCA food data base. Available from: http://www.lcafood.dk/database.
27. Nederlandse Organisatie voor energie en milieu (Novem), 2001a. Voortgangsrapportage ontwikkeling energie-efficiency in de vleesindustrie over 2000. Novem (2013428/304/RG/AF/156312), The Netherlands.
28. Nederlandse Organisatie voor energie en milieu (Novem), 2001b. Eindrapportage ontwikkeling energie-efficiency bierbrouwerijen over de periode 1989-2000. Novem (2013580/304/RG/AF/156312), The Netherlands.
29. Nederlandse Organisatie voor energie en milieu (Novem), 2001c. Voortgangsrapportage ontwikkeling energie-efficiency in de Nederlandse cacao industrie over 2000. Novem (2014382/304/RG/AF/156312), The Netherlands.
30. Nederlandse Organisatie voor energie en milieu (Novem), 2001d. Eindrapportage ontwikkeling energie-efficiency in de zuivelindustrie (NZO & NEDSMELT) over de periode 1989-2000. Novem (2014384/304/RG/AF/156312), The Netherlands.
31. Nederlandse Organisatie voor energie en milieu (Novem), 2001e. Voortgangsrapportage ontwikkeling energie-efficiency in de groenten- en fruitverwerkende industrie over de periode 1989-2000. Novem (2013447/304/RG/AF/156312), The Netherlands.
32. Nederlandse Organisatie voor energie en milieu (Novem), 2001f. Eindrapportage ontwikkeling energie-efficiency in de koffiebranderijen over de periode 1989-2000. Novem (2015338/304/RG/AF/156312), The Netherlands.
33. Nederlandse Organisatie voor energie en milieu (Novem), 2001g. Eindrapportage ontwikkeling energie-efficiency in de zuikerindustrie over de periode 1989-2000. Novem (2015338/304/RG/AF/156312), The Netherlands.
34. Nederlandse Organisatie voor energie en milieu (Novem), 2001h. Eindrapportage ontwikkeling energie-efficiency in de frisdrankindustrie over de periode 1989-2000. Novem (2013428/304/RG/AF/156312), The Netherlands.
35. Nederlandse Organisatie voor energie en milieu (Novem), 2001i. Eindrapportage ontwikkeling energie-efficiency in de Nerderlandse aardappelverwerkende industrie over de periode 1989-2000. Novem (2013453/304/RG/AF/156312), The Netherlands.
36. Nederlandse Organisatie voor energie en milieu (Novem), 2001j. Eindrapportage ontwikkeling energie-efficiency in de margarine-, vetten- en oliënindustrie over de periode 1990-2000. Novem (2013577/304/RG/AF/156312), The Netherlands.
37. Phylipsen G.J.M., Blok K., and Worrell E. International comparisons of energy efficiency. Methodologies for the manufacturing industry. Energy Policy 25 (1997) 715-725
38. Phylipsen G.J.M., Blok K., and Worrell E. Handbook on international comparisons of energy efficiency in the manufacturing industry (1998), Department of Science, Technology and Society, Utrecht University, The Netherlands
39. Pontoppidan, O., Hansen, P., 2000. Renere teknologi på fjerkræslagterier- Projektrapport. Miljøprojekt 573, Miljøstyrelsen, Denmark. Available from: http://www.mst.dk/udgiv/publikationer/2000/87-7944-306-0/html/.
40. Pontoppidan, O., Hansen, P., 2001. Renere teknologi på svine- og kreaturslagterier. Arbejdsrapport 9, Miljøstyrelsen, Denmark. Available from: www.mst.dk/udgiv/publikationer/2001/87-7944-528-4/html/.
41. Rijkinstituut voor volksgezonheid en milieuhygiene (RIVM). Samenwerkingproject Processbeschrijving Industrie Nederland (1995), RIVM, RIZA, The Netherlands
42. Ross M., and Feng L. The energy efficiency of the steel industry in China. Energy 16 (1991) 833-848
43. Ross M., and Hwang R. A Model for Long Term Industrial Energy Forecasting (1992), US Department of Energy, Washington, DC
44. Schipper L., and Grubb M. On the rebound? Feedback between energy intensities and energy uses in IEA countries. Energy Policy 28 (2000) 367-388
45. Schreurs M. Personal communication (2003), Rendac, The Netherlands
46. Suijkerbuijk, M.A.W., van Oosterhout C.J.M., Hoogenkamp A.W.H.M., 1995. Slachterijen en vleeswarenindustrie. Samenwekingsproject procesbeschrijvingen industrie Nederland. Rijkinstituut voor volksgezonheid en milieuhygiene (RIVM 773006173), The Netherlands.
47. World Energy Council. Energy efficiency policies and indicators (2001), World Energy Council, United Kingdom
48. Worrell E., Price L., Martin N., Farla J., and Schaeffer R. Energy intensity in the iron and steel industry: a comparison of physical and economic indicators. Energy Policy 25 (1997) 727-744