메뉴 건너뛰기




Volumn 41, Issue , 2015, Pages 172-179

Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study

Author keywords

Background saliency; Culture; Eye tracker; Food image; Impulse buying; Visual attention

Indexed keywords


EID: 84920280491     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.12.004     Document Type: Article
Times cited : (72)

References (59)
  • 1
    • 77956417760 scopus 로고    scopus 로고
    • Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis
    • Ares G., Deliza R. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis. Food Quality and Preference 2010, 21:930-937.
    • (2010) Food Quality and Preference , vol.21 , pp. 930-937
    • Ares, G.1    Deliza, R.2
  • 2
    • 84883030404 scopus 로고    scopus 로고
    • Influence of rational and intuitive thinking styles on food choice. Preliminary evidence from an eye-tracking study with yogurt labels
    • Ares G., Mawad F., Giménez A., Maiche A. Influence of rational and intuitive thinking styles on food choice. Preliminary evidence from an eye-tracking study with yogurt labels. Food Quality and Preference 2014, 31:28-37.
    • (2014) Food Quality and Preference , vol.31 , pp. 28-37
    • Ares, G.1    Mawad, F.2    Giménez, A.3    Maiche, A.4
  • 3
    • 78649957199 scopus 로고    scopus 로고
    • Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations
    • Becker L., van Rompay T.J.L., Schifferstein H.N.J., Galetzka M. Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations. Food Quality and Preference 2011, 22:17-23.
    • (2011) Food Quality and Preference , vol.22 , pp. 17-23
    • Becker, L.1    van Rompay, T.J.L.2    Schifferstein, H.N.J.3    Galetzka, M.4
  • 5
    • 64749093083 scopus 로고    scopus 로고
    • Cultural differences in allocation of attention in visual information processing
    • Boduroglu A., Shah P., Nisbett R.E. Cultural differences in allocation of attention in visual information processing. Journal of Cross-Cultural Psychology 2009, 40:349-360.
    • (2009) Journal of Cross-Cultural Psychology , vol.40 , pp. 349-360
    • Boduroglu, A.1    Shah, P.2    Nisbett, R.E.3
  • 7
    • 84977702055 scopus 로고
    • Effects of disconfirmed consumer expectations on food acceptability
    • Cardello A.V., Sawyer F.M. Effects of disconfirmed consumer expectations on food acceptability. Journal of Sensory Studies 1992, 7:253-277.
    • (1992) Journal of Sensory Studies , vol.7 , pp. 253-277
    • Cardello, A.V.1    Sawyer, F.M.2
  • 8
    • 84985070083 scopus 로고
    • A cross-cultural comparison of cognitive styles in Chinese and American children
    • Chiu L.H. A cross-cultural comparison of cognitive styles in Chinese and American children. International Journal of Psychology 1972, 7:235-242.
    • (1972) International Journal of Psychology , vol.7 , pp. 235-242
    • Chiu, L.H.1
  • 11
    • 0041016788 scopus 로고    scopus 로고
    • Techniques to increase impulse wine purchase in a restaurant setting
    • Dodd T.H. Techniques to increase impulse wine purchase in a restaurant setting. Journal of Restaurant & Foodservice Marketing 1996, 2:63-73.
    • (1996) Journal of Restaurant & Foodservice Marketing , vol.2 , pp. 63-73
    • Dodd, T.H.1
  • 12
    • 63849279569 scopus 로고    scopus 로고
    • Scene perception and memory revealed by eye movements and receiver-operating characteristic analyses: Does a cultural difference truly exist?
    • Evans K., Rotello C.M., Li X., Rayner K. Scene perception and memory revealed by eye movements and receiver-operating characteristic analyses: Does a cultural difference truly exist?. The Quarterly Journal of Experimental Psychology 2009, 62:276-285.
    • (2009) The Quarterly Journal of Experimental Psychology , vol.62 , pp. 276-285
    • Evans, K.1    Rotello, C.M.2    Li, X.3    Rayner, K.4
  • 13
    • 70349766980 scopus 로고    scopus 로고
    • Shifts in sensory dominance between various stages of user-product interactions
    • Fenko A., Schifferstein H.N.J., Hekkert P. Shifts in sensory dominance between various stages of user-product interactions. Applied Ergonomics 2010, 41:34-40.
    • (2010) Applied Ergonomics , vol.41 , pp. 34-40
    • Fenko, A.1    Schifferstein, H.N.J.2    Hekkert, P.3
  • 15
    • 54949112876 scopus 로고    scopus 로고
    • What's color got to do with it? The influence of color on visual attention in different categories
    • Frey H.-P., Honey C., König P. What's color got to do with it? The influence of color on visual attention in different categories. Journal of Vision 2008, 8:1-17.
    • (2008) Journal of Vision , vol.8 , pp. 1-17
    • Frey, H.-P.1    Honey, C.2    König, P.3
  • 16
  • 17
    • 77949510609 scopus 로고    scopus 로고
    • Culture modulates eye-movements to visual novelty
    • Goh J.O., Tan J.C., Park D.C. Culture modulates eye-movements to visual novelty. PLoS One 2009, 4:e8238.
    • (2009) PLoS One , vol.4 , pp. e8238
    • Goh, J.O.1    Tan, J.C.2    Park, D.C.3
  • 18
    • 84860267887 scopus 로고    scopus 로고
    • Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement
    • Graham D.J., Orquin J.L., Visschers V.H.M. Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement. Food Policy 2012, 37:378-382.
    • (2012) Food Policy , vol.37 , pp. 378-382
    • Graham, D.J.1    Orquin, J.L.2    Visschers, V.H.M.3
  • 20
    • 84901940585 scopus 로고    scopus 로고
    • The taste of cutlery: How the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it
    • Harrar V., Spence C. The taste of cutlery: How the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it. Flavour 2013, 2:21. .
    • (2013) Flavour , vol.2 , pp. 21
    • Harrar, V.1    Spence, C.2
  • 22
    • 0141644363 scopus 로고    scopus 로고
    • Effects of the form of glasses on the perception of wine flavors: A study in untrained subjects
    • Hummel T., Delwiche J.F., Schmidt C., Hüttenbrink K.B. Effects of the form of glasses on the perception of wine flavors: A study in untrained subjects. Appetite 2003, 41:197-202.
    • (2003) Appetite , vol.41 , pp. 197-202
    • Hummel, T.1    Delwiche, J.F.2    Schmidt, C.3    Hüttenbrink, K.B.4
  • 23
    • 84986014942 scopus 로고    scopus 로고
    • The role of visual cues in consumer perception and acceptance of a food product
    • Imram N. The role of visual cues in consumer perception and acceptance of a food product. Nutrition & Food Sciences 1999, 99:224-230.
    • (1999) Nutrition & Food Sciences , vol.99 , pp. 224-230
    • Imram, N.1
  • 25
    • 0034003645 scopus 로고    scopus 로고
    • A saliency-based search mechanism for overt and covert shifts of visual attention
    • Itti L., Koch C. A saliency-based search mechanism for overt and covert shifts of visual attention. Vision Research 2000, 40:1489-1506.
    • (2000) Vision Research , vol.40 , pp. 1489-1506
    • Itti, L.1    Koch, C.2
  • 26
    • 0042278593 scopus 로고    scopus 로고
    • Perceiving an object and its context in different cultures: A cultural look at new look
    • Kitayama S., Duffy S., Kawamura T., Larsen J.T. Perceiving an object and its context in different cultures: A cultural look at new look. Psychological Science 2003, 14:201-206.
    • (2003) Psychological Science , vol.14 , pp. 201-206
    • Kitayama, S.1    Duffy, S.2    Kawamura, T.3    Larsen, J.T.4
  • 28
    • 85047683103 scopus 로고    scopus 로고
    • Attending holistically versus analytically: Comparing the context sensitivity of Japanese and Americans
    • Masuda T., Nisbett R.E. Attending holistically versus analytically: Comparing the context sensitivity of Japanese and Americans. Journal of Personality and Social Psychology 2001, 81:922-934.
    • (2001) Journal of Personality and Social Psychology , vol.81 , pp. 922-934
    • Masuda, T.1    Nisbett, R.E.2
  • 30
    • 84898574277 scopus 로고    scopus 로고
    • Do surrounding figures' emotions affect judgment of the target figure's emotion? Comparing the eye movement patterns of European Canadians, Asian Canadians, Asian international students, and Japanese
    • Masuda T., Wang H., Ishii K., Ito K. Do surrounding figures' emotions affect judgment of the target figure's emotion? Comparing the eye movement patterns of European Canadians, Asian Canadians, Asian international students, and Japanese. Frontiers in Integrative Neuroscience 2012, 6:1-9.
    • (2012) Frontiers in Integrative Neuroscience , vol.6 , pp. 1-9
    • Masuda, T.1    Wang, H.2    Ishii, K.3    Ito, K.4
  • 31
    • 84881924127 scopus 로고    scopus 로고
    • Culture and cognition: Implications for art, design, and advertisement
    • Edward Elgar, Cheltenham, England, S. Okazaki (Ed.)
    • Masuda T., Wang H., Ito K., Senzaki S. Culture and cognition: Implications for art, design, and advertisement. Handbook of research in international advertising 2012, 109-133. Edward Elgar, Cheltenham, England. S. Okazaki (Ed.).
    • (2012) Handbook of research in international advertising , pp. 109-133
    • Masuda, T.1    Wang, H.2    Ito, K.3    Senzaki, S.4
  • 32
    • 0000247377 scopus 로고    scopus 로고
    • The contextual basis for food acceptance, food choice and food intake: The food, the situation and the individual
    • Blackie Academic & Professional, London, H.L. Meiselman, H.J.H. MacFie (Eds.)
    • Meiselman H.L. The contextual basis for food acceptance, food choice and food intake: The food, the situation and the individual. Food choice, acceptance and consumption 1996, 239-263. Blackie Academic & Professional, London. H.L. Meiselman, H.J.H. MacFie (Eds.).
    • (1996) Food choice, acceptance and consumption , pp. 239-263
    • Meiselman, H.L.1
  • 34
    • 33645055399 scopus 로고    scopus 로고
    • Culture and the physical environment: Holistic versus analytic perceptual affordances
    • Miyamoto Y., Nisbett R.E., Masuda T. Culture and the physical environment: Holistic versus analytic perceptual affordances. Psychological Science 2006, 17:113-119.
    • (2006) Psychological Science , vol.17 , pp. 113-119
    • Miyamoto, Y.1    Nisbett, R.E.2    Masuda, T.3
  • 35
    • 21844498319 scopus 로고
    • Culture and cause: American and Chinese attribution for social and physical events
    • Morris M.W., Peng K. Culture and cause: American and Chinese attribution for social and physical events. Journal of Personality and Social Psychology 1994, 67:949-971.
    • (1994) Journal of Personality and Social Psychology , vol.67 , pp. 949-971
    • Morris, M.W.1    Peng, K.2
  • 38
    • 25144453986 scopus 로고    scopus 로고
    • The influence of culture: Holistic versus analytic perception
    • Nisbett R.E., Miyamoto Y. The influence of culture: Holistic versus analytic perception. Trends in Cognitive Science 2005, 9:467-473.
    • (2005) Trends in Cognitive Science , vol.9 , pp. 467-473
    • Nisbett, R.E.1    Miyamoto, Y.2
  • 39
    • 85047681924 scopus 로고    scopus 로고
    • Culture and systems of thought: Holistic vs. analytic cognition
    • Nisbett R.E., Peng K., Choi I., Norenzayan A. Culture and systems of thought: Holistic vs. analytic cognition. Psychological Review 2001, 108:291-310.
    • (2001) Psychological Review , vol.108 , pp. 291-310
    • Nisbett, R.E.1    Peng, K.2    Choi, I.3    Norenzayan, A.4
  • 40
    • 0000508320 scopus 로고    scopus 로고
    • Culture, dialectics, and reasoning about contradiction
    • Peng K., Nisbett R.E. Culture, dialectics, and reasoning about contradiction. American Psychologist 1999, 54:741-754.
    • (1999) American Psychologist , vol.54 , pp. 741-754
    • Peng, K.1    Nisbett, R.E.2
  • 41
    • 83855162837 scopus 로고    scopus 로고
    • Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
    • Piqueras-Fiszman B., Alcaide J., Roura E., Spence C. Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it. Food Quality and Preference 2012, 24:205-208.
    • (2012) Food Quality and Preference , vol.24 , pp. 205-208
    • Piqueras-Fiszman, B.1    Alcaide, J.2    Roura, E.3    Spence, C.4
  • 42
    • 80053540933 scopus 로고    scopus 로고
    • Do the material properties of cutlery affect the perception of the food you eat? An exploratory study
    • Piqueras-Fiszman B., Spence C. Do the material properties of cutlery affect the perception of the food you eat? An exploratory study. Journal of Sensory Studies 2011, 26:358-362.
    • (2011) Journal of Sensory Studies , vol.26 , pp. 358-362
    • Piqueras-Fiszman, B.1    Spence, C.2
  • 43
    • 84867234275 scopus 로고    scopus 로고
    • The influence of the color of the cup on consumers' perception of a hot beverage
    • Piqueras-Fiszman B., Spence C. The influence of the color of the cup on consumers' perception of a hot beverage. Journal of Sensory Studies 2012, 27:324-331.
    • (2012) Journal of Sensory Studies , vol.27 , pp. 324-331
    • Piqueras-Fiszman, B.1    Spence, C.2
  • 44
    • 84870207593 scopus 로고    scopus 로고
    • Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars
    • Piqueras-Fiszman B., Velasco C., Salgado-Montejo A., Spence C. Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars. Food Quality and Preference 2013, 28:328-338.
    • (2013) Food Quality and Preference , vol.28 , pp. 328-338
    • Piqueras-Fiszman, B.1    Velasco, C.2    Salgado-Montejo, A.3    Spence, C.4
  • 45
    • 0032286391 scopus 로고    scopus 로고
    • A warm-up sample improves reliability of responses in descriptive analysis
    • Plemmons L.E., Resurreccion A.V.A. A warm-up sample improves reliability of responses in descriptive analysis. Journal of Sensory Studies 1998, 13:359-376.
    • (1998) Journal of Sensory Studies , vol.13 , pp. 359-376
    • Plemmons, L.E.1    Resurreccion, A.V.A.2
  • 47
    • 34548782634 scopus 로고    scopus 로고
    • Eye movements during information processing tasks: Individual differences and cultural effects
    • Rayner K., Li X., Williams C.C., Cave K.R., Well A.D. Eye movements during information processing tasks: Individual differences and cultural effects. Vision Research 2007, 47:2714-2726.
    • (2007) Vision Research , vol.47 , pp. 2714-2726
    • Rayner, K.1    Li, X.2    Williams, C.C.3    Cave, K.R.4    Well, A.D.5
  • 48
    • 84907306514 scopus 로고    scopus 로고
    • The identification of viewing patterns of chocolate snack packages using eye-tracking techniques
    • Rebollar R., Lidón I., Martín J., Puebla M. The identification of viewing patterns of chocolate snack packages using eye-tracking techniques. Food Quality and Preference 2015, 39:251-258.
    • (2015) Food Quality and Preference , vol.39 , pp. 251-258
    • Rebollar, R.1    Lidón, I.2    Martín, J.3    Puebla, M.4
  • 49
    • 83855165210 scopus 로고    scopus 로고
    • Influence of chewing gum packaging design on consumer expectation and willingness to buy. An analysis of functional, sensory and experience attributes
    • Rebollar R., Lidón I., Serrano A., Martín J., Fernández M.J. Influence of chewing gum packaging design on consumer expectation and willingness to buy. An analysis of functional, sensory and experience attributes. Food Quality and Preference 2012, 24:162-170.
    • (2012) Food Quality and Preference , vol.24 , pp. 162-170
    • Rebollar, R.1    Lidón, I.2    Serrano, A.3    Martín, J.4    Fernández, M.J.5
  • 50
    • 48749100919 scopus 로고    scopus 로고
    • Contextual influences on the relationship between familiarity and hedonicity of odors
    • Seo H.S., Buschhüter D., Hummel T. Contextual influences on the relationship between familiarity and hedonicity of odors. Journal of Food Science 2008, 73:S273-S278.
    • (2008) Journal of Food Science , vol.73 , pp. S273-S278
    • Seo, H.S.1    Buschhüter, D.2    Hummel, T.3
  • 51
    • 77953612743 scopus 로고    scopus 로고
    • Odors enhance visual attention to congruent objects
    • Seo H.S., Roidl E., Müller F., Negoias S. Odors enhance visual attention to congruent objects. Appetite 2010, 54:544-549.
    • (2010) Appetite , vol.54 , pp. 544-549
    • Seo, H.S.1    Roidl, E.2    Müller, F.3    Negoias, S.4
  • 53
    • 84920270590 scopus 로고    scopus 로고
    • A large sample study on the influence of the multisensory environment on the wine drinking experience
    • Spence C., Velasco C., Knoeferle K. A large sample study on the influence of the multisensory environment on the wine drinking experience. Flavour 2014, 3:8. 10.1186/2044-7248-3-8.
    • (2014) Flavour , vol.3 , pp. 8
    • Spence, C.1    Velasco, C.2    Knoeferle, K.3
  • 54
    • 33745856295 scopus 로고    scopus 로고
    • Visual search for featural singletons: No top-down modulation, only bottom-up priming
    • Theeuwes J., Reimann B., Mortier K. Visual search for featural singletons: No top-down modulation, only bottom-up priming. Visual Cognition 2006, 14:466-489.
    • (2006) Visual Cognition , vol.14 , pp. 466-489
    • Theeuwes, J.1    Reimann, B.2    Mortier, K.3
  • 55
    • 33749028470 scopus 로고    scopus 로고
    • Visual saliency and semantic incongruency influence eye movements when inspecting pictures
    • Underwood G., Foulsham T. Visual saliency and semantic incongruency influence eye movements when inspecting pictures. The Quality Journal of Experimental Psychology 2006, 59:1931-1949.
    • (2006) The Quality Journal of Experimental Psychology , vol.59 , pp. 1931-1949
    • Underwood, G.1    Foulsham, T.2
  • 56
    • 79956214369 scopus 로고    scopus 로고
    • Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints
    • Van Herpen E., van Trijp H.C.M. Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints. Appetite 2011, 57:148-160.
    • (2011) Appetite , vol.57 , pp. 148-160
    • Van Herpen, E.1    van Trijp, H.C.M.2
  • 58
    • 1842609741 scopus 로고    scopus 로고
    • How fast can you change your mind? The speed of top-down guidance in visual search
    • Wolfe J.M., Horowitz T.S., Kenner N., Hyle M., Vasan N. How fast can you change your mind? The speed of top-down guidance in visual search. Vision Research 2004, 44:1411-1426.
    • (2004) Vision Research , vol.44 , pp. 1411-1426
    • Wolfe, J.M.1    Horowitz, T.S.2    Kenner, N.3    Hyle, M.4    Vasan, N.5
  • 59
    • 77951951818 scopus 로고    scopus 로고
    • Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food
    • Zellner D.A., Lankford M., Ambrose L., Locher P. Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food. Food Quality and Preference 2010, 21:575-578.
    • (2010) Food Quality and Preference , vol.21 , pp. 575-578
    • Zellner, D.A.1    Lankford, M.2    Ambrose, L.3    Locher, P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.