Influences of table setting and eating location on food acceptance and intake

Food Quality and Preference

Volumn 39, Issue , 2015, Pages 1-7

  García Segovia, Purificación ^a,b   Harrington, Robert J ^b   Seo, Han Seok ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Eating location; Food acceptance; Food consumption; Matching; Table setting

Indexed keywords

EID: 84903956941     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.06.004     Document Type: Article

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