Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design

Food and Bioprocess Technology

Volumn 7, Issue 10, 2014, Pages 3022-3032

  Salvia Trujillo, Laura ^a   Rojas Graü, M Alejandra ^a   Soliva Fortuny, Robert ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Antimicrobial activity; Lemongrass essential oil; Nanoemulsion; Pseudo ternary phase diagram

Indexed keywords

DROPS; ESCHERICHIA COLI; ESSENTIAL OILS; LIGHT SCATTERING; SODIUM; SODIUM ALGINATE; STATISTICS; SURFACE ACTIVE AGENTS;

ANTI-MICROBIAL ACTIVITY; BACTERICIDAL EFFECTS; DROPLET DIAMETERS; FOOD APPLICATIONS; LEMONGRASS ESSENTIAL OIL; NANOEMULSION; NEGATIVE SURFACE CHARGES; PSEUDOTERNARY PHASE DIAGRAMS;

ANTIMICROBIAL AGENTS;

EID: 84920253147     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1314-x     Document Type: Article

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