Surface characterization of 7S and 11S globulin powders from soy protein examined by X-ray photoelectron spectroscopy and scanning electron microscopy

Colloids and Surfaces B: Biointerfaces

Volumn 86, Issue 2, 2011, Pages 260-266

  Zhao, Xiaoyan ^a   Chen, Jun ^a   Zhu, Qingjun ^a   Du, Fangling ^a   Ao, Qiang ^b   Liu, Jie ^c  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^b TSINGHUA UNIVERSITY   (China)

^c State Environmental Protection Administration   (China)

Author keywords

7S and 11S globulin powder; Reverse micelle; SEM; Surface composition; XPS

Indexed keywords

7S AND 11S GLOBULIN POWDER; REVERSE MICELLES; SEM; SURFACE COMPOSITIONS; XPS;

ATOMIC SPECTROSCOPY; ATOMS; MICELLES; PHOTOELECTRICITY; PHOTOELECTRON SPECTROSCOPY; PHOTONS; POLYACRYLONITRILES; POWDERS; PROTEINS; SCANNING ELECTRON MICROSCOPY; SODIUM;

X RAY PHOTOELECTRON SPECTROSCOPY;

BUFFER; DOCUSATE SODIUM; GLOBULIN; GLOBULIN 11S; IMMUNOGLOBULIN 7S; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; ATOMIC PARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; HYDROGEN BOND; POROSITY; POWDER; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN STRUCTURE; REVERSE MICELLE; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS; SURFACE PROPERTY; X RAY PHOTOELECTRON SPECTROSCOPY;

BUFFERS; CARBON; FREEZE DRYING; GLOBULINS; MICELLES; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR STRUCTURE; NITROGEN; OXYGEN; PHOTOELECTRON SPECTROSCOPY; POWDERS; SOYBEAN PROTEINS; SUCCINATES; SURFACE PROPERTIES; THERMODYNAMICS; WATER;

GLYCINE MAX;

EID: 79957646210     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2011.03.044     Document Type: Article

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