Interest of energy dispersive X-ray microanalysis to characterize the surface composition of milk powder particles

Colloids and Surfaces B: Biointerfaces

Volumn 111, Issue , 2013, Pages 242-251

  Murrieta Pazos, I ^a,b   Galet, L ^b   Rolland, C ^b   Scher, J ^a   Gaiani, C ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Composition gradients; Dairy powders; Energy dispersive X ray technique; Surface composition

Indexed keywords

ATOMIC PERCENTAGE; COMPOSITION GRADIENT; DAIRY POWDER; ENERGY DISPERSIVE X RAY MICROANALYSIS; ENERGY DISPERSIVE X-RAY; ENERGY DISPERSIVE X-RAY TECHNIQUE; PARTICLE SURFACE; WHOLE MILK POWDER;

PHOTOELECTRONS; SURFACE STRUCTURE; X RAY PHOTOELECTRON SPECTROSCOPY;

POWDERS;

CASEIN; LACTOSE; MILK FAT; MILK PROTEIN; POWDER;

ARTICLE; ENERGY DISPERSIVE X-RAY MICROANALYSIS; FOOD COMPOSITION; INTERMETHOD COMPARISON; MILK; MOISTURE; PARTICLE SIZE; POWDER; PRIORITY JOURNAL; SURFACE PROPERTY; VALIDATION PROCESS; X RAY MICROANALYSIS; X RAY PHOTOELECTRON SPECTROSCOPY; ANIMAL; CHEMISTRY; ELECTRON PROBE MICROANALYSIS; SCANNING ELECTRON MICROSCOPY; SPECTROMETRY;

ANIMALS; ELECTRON PROBE MICROANALYSIS; MICROSCOPY, ELECTRON, SCANNING; MILK; PARTICLE SIZE; PHOTOELECTRON SPECTROSCOPY; POWDERS; SPECTROMETRY, X-RAY EMISSION; SURFACE PROPERTIES;

EID: 84880373301     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2013.05.025     Document Type: Article

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