Nanotechnologies in food and meat processing;Nanotechnologie w przetwórstwie żywności i mięsa

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 9, Issue 4, 2010, Pages 401-412

  Ozimek, Lech ^a,b,c   Pospiech, Edward ^b   Narine, Suresh ^c  

^a UNIVERSITY OF ALBERTA   (Canada)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^c TRENT UNIVERSITY   (Canada)

Author keywords

Bioactive molecules; Innovative products; Nanofoods; Nanomaterials; Nanotechnology; Regulations and safety of nanoproducts

Indexed keywords

FOOD PROCESSING; MOLECULES; NANOSCIENCE; NANOSENSORS; NANOSTRUCTURED MATERIALS; NANOTECHNOLOGY;

BIOACTIVE MOLECULES; CHARACTERISTIC PROPERTIES; INNOVATIVE PRODUCT; INTELLIGENT PACKAGING; NANOFOODS; NANOPRODUCTS; NANOSCIENCE AND NANOTECHNOLOGIES; PROCESSED MEAT PRODUCTS;

MEATS;

EID: 78249245102     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

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