-
1
-
-
49449084484
-
Tissue distribution of quercetin in pigs after long-term dietary supplementation
-
Bieger J., Cermak R., Blank R., De Boer V.C.J., Hollman P.C.H., Kamphues J., Wolffram S. Tissue distribution of quercetin in pigs after long-term dietary supplementation. The Journal of Nutrition 2008, 138:1417-1420.
-
(2008)
The Journal of Nutrition
, vol.138
, pp. 1417-1420
-
-
Bieger, J.1
Cermak, R.2
Blank, R.3
De Boer, V.C.J.4
Hollman, P.C.H.5
Kamphues, J.6
Wolffram, S.7
-
2
-
-
33749080532
-
The effect of polyphenols in olive oil on heart disease risk factors: A randomized trial
-
Covas M.I., Nyyssönen K., Poulsen H.E., Kaikkonen J., Zunft H.J.F., Kiesewetter H., Marrugat J. The effect of polyphenols in olive oil on heart disease risk factors: A randomized trial. Annals of Internal Medicine 2006, 145:333-341.
-
(2006)
Annals of Internal Medicine
, vol.145
, pp. 333-341
-
-
Covas, M.I.1
Nyyssönen, K.2
Poulsen, H.E.3
Kaikkonen, J.4
Zunft, H.J.F.5
Kiesewetter, H.6
Marrugat, J.7
-
3
-
-
77955983522
-
Exploratory analysis of human urine by LC-ESI-TOF MS after high intake of olive oil: Understanding the metabolism of polyphenols
-
Garcia-Villalba R., Carrasco-Pancorbo A., Nevedomskaya E., Mayboroda O.A., Deelder A.M., Segura-Carretero A., Fernandez-Gutierrez A. Exploratory analysis of human urine by LC-ESI-TOF MS after high intake of olive oil: Understanding the metabolism of polyphenols. Analytical and Bioanalytical Chemistry 2010, 398:463-475.
-
(2010)
Analytical and Bioanalytical Chemistry
, vol.398
, pp. 463-475
-
-
Garcia-Villalba, R.1
Carrasco-Pancorbo, A.2
Nevedomskaya, E.3
Mayboroda, O.A.4
Deelder, A.M.5
Segura-Carretero, A.6
Fernandez-Gutierrez, A.7
-
4
-
-
84894133414
-
Mitochondrial dysfunction leads to deconjugation of quercetin glucuronides in inflammatory macrophages
-
Ishisaka A., Kawabata K., Miki S., Shiba Y., Minekawa S., Nishikawa T., Kawai Y. Mitochondrial dysfunction leads to deconjugation of quercetin glucuronides in inflammatory macrophages. PLoS ONE 2013, 8:e80843.
-
(2013)
PLoS ONE
, vol.8
, pp. e80843
-
-
Ishisaka, A.1
Kawabata, K.2
Miki, S.3
Shiba, Y.4
Minekawa, S.5
Nishikawa, T.6
Kawai, Y.7
-
5
-
-
44049084958
-
Macrophage as a target of quercetin glucuronides in human atherosclerotic arteries: Implication in the anti-atherosclerotic mechanism of dietary flavonoids
-
Kawai Y., Nishikawa T., Shiba Y., Saito S., Murota K., Shibata N., Terao J. Macrophage as a target of quercetin glucuronides in human atherosclerotic arteries: Implication in the anti-atherosclerotic mechanism of dietary flavonoids. The Journal of Biological Chemistry 2008, 283:9424-9434.
-
(2008)
The Journal of Biological Chemistry
, vol.283
, pp. 9424-9434
-
-
Kawai, Y.1
Nishikawa, T.2
Shiba, Y.3
Saito, S.4
Murota, K.5
Shibata, N.6
Terao, J.7
-
6
-
-
77953193336
-
Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells
-
Koren E., Kohen R., Ginsburg I. Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells. Experimental Biology and Medicine 2010, 235:689-699.
-
(2010)
Experimental Biology and Medicine
, vol.235
, pp. 689-699
-
-
Koren, E.1
Kohen, R.2
Ginsburg, I.3
-
7
-
-
42749089226
-
Activation of EpRE-mediated gene transcription by quercetin glucuronides depends on their deconjugation
-
Lee-Hilz Y.Y., Stolaki M., van Berkel W.J.H., Aarts J.M.M.J.G., Rietjens I.M.C.M. Activation of EpRE-mediated gene transcription by quercetin glucuronides depends on their deconjugation. Food and Chemical Toxicology 2008, 46:2128-2134.
-
(2008)
Food and Chemical Toxicology
, vol.46
, pp. 2128-2134
-
-
Lee-Hilz, Y.Y.1
Stolaki, M.2
van Berkel, W.J.H.3
Aarts, J.M.M.J.G.4
Rietjens, I.M.C.M.5
-
8
-
-
67349151315
-
Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta
-
Lodi F., Jimenez R., Moreno L., Kroon P.A., Needs P.W., Hughes D.A., Perez-Vizcaino F. Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta. Atherosclerosis 2009, 204:34-39.
-
(2009)
Atherosclerosis
, vol.204
, pp. 34-39
-
-
Lodi, F.1
Jimenez, R.2
Moreno, L.3
Kroon, P.A.4
Needs, P.W.5
Hughes, D.A.6
Perez-Vizcaino, F.7
-
9
-
-
0038359383
-
Hydroxytyrosol disposition in humans
-
Miró-Casas E., Covas M.I., Farre M., Fitó M., Ortuño J., Weinbrenner T., de la Torre R. Hydroxytyrosol disposition in humans. Clinical Chemistry 2003, 49:945-952.
-
(2003)
Clinical Chemistry
, vol.49
, pp. 945-952
-
-
Miró-Casas, E.1
Covas, M.I.2
Farre, M.3
Fitó, M.4
Ortuño, J.5
Weinbrenner, T.6
de la Torre, R.7
-
10
-
-
0035398717
-
Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake
-
Miró-Casas E., Farré Albaladejo M., Covas M.I., Rodriguez J.O., Menoyo Colomer E., Lamuela Raventós R.M., de la Torre R. Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake. Analytical Biochemistry 2001, 294:63-72.
-
(2001)
Analytical Biochemistry
, vol.294
, pp. 63-72
-
-
Miró-Casas, E.1
Farré Albaladejo, M.2
Covas, M.I.3
Rodriguez, J.O.4
Menoyo Colomer, E.5
Lamuela Raventós, R.M.6
de la Torre, R.7
-
11
-
-
85027942097
-
The flavonoid paradox: Conjugation and deconjugation as key steps for the biological activity of flavonoids
-
Perez-Vizcaino F., Duarte J., Santos-Buelga C. The flavonoid paradox: Conjugation and deconjugation as key steps for the biological activity of flavonoids. Journal of the Science of Food and Agriculture 2012, 92:1822-1825.
-
(2012)
Journal of the Science of Food and Agriculture
, vol.92
, pp. 1822-1825
-
-
Perez-Vizcaino, F.1
Duarte, J.2
Santos-Buelga, C.3
-
12
-
-
84859143922
-
Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme
-
Rubió L., Motilva M.J., Macià A., Ramo T., Romero M.P. Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme. Journal of Agricultural and Food Chemistry 2012, 60:3105-3112.
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, pp. 3105-3112
-
-
Rubió, L.1
Motilva, M.J.2
Macià, A.3
Ramo, T.4
Romero, M.P.5
-
13
-
-
84865330009
-
Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
-
Rubió L., Valls R.M., Macià A., Pedret A., Giralt M., Romero M.P., de la Torre R., Motilva M.J. Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites. Food Chemistry 2012, 135:2922-2929.
-
(2012)
Food Chemistry
, vol.135
, pp. 2922-2929
-
-
Rubió, L.1
Valls, R.M.2
Macià, A.3
Pedret, A.4
Giralt, M.5
Romero, M.P.6
de la Torre, R.7
Motilva, M.J.8
-
14
-
-
84896944332
-
Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
-
Rubió L., Serra A., Chen C.Y., Macià A., Romero M.P., Covas M.I., Solà R., Motilva M.J. Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats. Food & Function 2014, 5:740-747.
-
(2014)
Food & Function
, vol.5
, pp. 740-747
-
-
Rubió, L.1
Serra, A.2
Chen, C.Y.3
Macià, A.4
Romero, M.P.5
Covas, M.I.6
Solà, R.7
Motilva, M.J.8
-
15
-
-
84859198349
-
Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
-
Serra A., Rubió L., Borràs X., Macià A., Romero M.P., Motilva M.J. Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake. Molecular Nutrition & Food Research 2012, 56:486-496.
-
(2012)
Molecular Nutrition & Food Research
, vol.56
, pp. 486-496
-
-
Serra, A.1
Rubió, L.2
Borràs, X.3
Macià, A.4
Romero, M.P.5
Motilva, M.J.6
-
16
-
-
84890089198
-
Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction
-
Serra A., Rubió L., Macià A., Valls R.M., Catalán Ú., de la Torre R., Motilva M.J. Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction. Analytical and Bioanalytical Chemistry 2013, 405:9179-9192.
-
(2013)
Analytical and Bioanalytical Chemistry
, vol.405
, pp. 9179-9192
-
-
Serra, A.1
Rubió, L.2
Macià, A.3
Valls, R.M.4
Catalán, Ú.5
de la Torre, R.6
Motilva, M.J.7
-
17
-
-
0035201891
-
Deglucuronidation of a flavonoid, luteolin monoglucuronide, during inflammation
-
Shimoi K., Saka N., Nozawa R., Sato M., Amano I., Nakayama T., Kinae N. Deglucuronidation of a flavonoid, luteolin monoglucuronide, during inflammation. Drug Metabolism and Disposition 2001, 29:1521-1524.
-
(2001)
Drug Metabolism and Disposition
, vol.29
, pp. 1521-1524
-
-
Shimoi, K.1
Saka, N.2
Nozawa, R.3
Sato, M.4
Amano, I.5
Nakayama, T.6
Kinae, N.7
-
18
-
-
84884681035
-
Oxidative stress in sickle cell disease: An overview of erythrocyte redox metabolism and current antioxidant therapeutic strategies
-
Silva D.G.H., Belini Junior E., de Almeida E.A., Bonini-Domingos C.R. Oxidative stress in sickle cell disease: An overview of erythrocyte redox metabolism and current antioxidant therapeutic strategies. Free Radical Biology and Medicine 2013, 65:1101-1109.
-
(2013)
Free Radical Biology and Medicine
, vol.65
, pp. 1101-1109
-
-
Silva, D.G.H.1
Belini Junior, E.2
de Almeida, E.A.3
Bonini-Domingos, C.R.4
-
19
-
-
56549114684
-
Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil
-
Suárez M., Macià A., Romero M.P., Motilva M.J. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil. Journal of Chromatography. A 2008, 1214:90-99.
-
(2008)
Journal of Chromatography. A
, vol.1214
, pp. 90-99
-
-
Suárez, M.1
Macià, A.2
Romero, M.P.3
Motilva, M.J.4
-
20
-
-
79952012081
-
Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo
-
Terao J., Murota K., Kawai Y. Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo. Food & Function 2011, 2:11-17.
-
(2011)
Food & Function
, vol.2
, pp. 11-17
-
-
Terao, J.1
Murota, K.2
Kawai, Y.3
-
21
-
-
0026586737
-
Kinetics and site specificity of hydroperoxide-induced oxidative damage in red blood cells
-
van den Berg J.J.M., Op den Kamp J.A.F., Lubin B.H., Roelofsen B., Kuypers F.A. Kinetics and site specificity of hydroperoxide-induced oxidative damage in red blood cells. Free Radical Biology and Medicine 1992, 12:487-498.
-
(1992)
Free Radical Biology and Medicine
, vol.12
, pp. 487-498
-
-
van den Berg, J.J.M.1
Op den Kamp, J.A.F.2
Lubin, B.H.3
Roelofsen, B.4
Kuypers, F.A.5
-
22
-
-
0033961213
-
Olive oil phenolics are dose-dependently absorbed in humans
-
Visioli F., Galli C., Bornet F., Mattei A., Patelli R., Galli G., Caruso D. Olive oil phenolics are dose-dependently absorbed in humans. FEBS Letters 2000, 468:159-160.
-
(2000)
FEBS Letters
, vol.468
, pp. 159-160
-
-
Visioli, F.1
Galli, C.2
Bornet, F.3
Mattei, A.4
Patelli, R.5
Galli, G.6
Caruso, D.7
-
23
-
-
4444324429
-
Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men
-
Weinbrenner T., Fitó M., de la Torre R., Saez G.T., Rijken P., Tormos C., Coolen S., Albaladejo M.F., Abanades S., Schroeder H., Marrugat J., Covas M.I. Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men. The Journal of Nutrition 2004, 134:2314-2321.
-
(2004)
The Journal of Nutrition
, vol.134
, pp. 2314-2321
-
-
Weinbrenner, T.1
Fitó, M.2
de la Torre, R.3
Saez, G.T.4
Rijken, P.5
Tormos, C.6
Coolen, S.7
Albaladejo, M.F.8
Abanades, S.9
Schroeder, H.10
Marrugat, J.11
Covas, M.I.12
-
24
-
-
84857687663
-
Potential use of olive mill wastewater in the preparation of functional beverages: A review
-
Zbakh H., El Abbassi A. Potential use of olive mill wastewater in the preparation of functional beverages: A review. Journal of Functional Foods 2012, 4:53-65.
-
(2012)
Journal of Functional Foods
, vol.4
, pp. 53-65
-
-
Zbakh, H.1
El Abbassi, A.2
|