Environmental response of pectin-stabilized whey protein aggregates

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 332-340

  Krzeminski, Alina ^a   Prell, Katharina Angelika ^a   Weiss, Jochen ^a   Hinrichs, Jörg ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Aggregate size; Electrostatic complex; Heat aggregation; Pectin; Stabilization; Whey protein

Indexed keywords

AGGREGATES; BIOMOLECULES; FERMENTED MILK;

AGGREGATE SIZE; ELECTROSTATIC COMPLEXES; ENVIRONMENTAL RESPONSE; HEAT AGGREGATION; HIGH METHOXYL PECTINS; LOW-METHOXYL PECTINS; PECTIN; PROTEIN AGGREGATES; PROTEIN SYSTEM; WHEY PROTEINS;

PROTEINS;

EID: 84886295577     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.06.014     Document Type: Article

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