Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep

British Journal of Nutrition

Volumn 110, Issue 4, 2013, Pages 632-639

  López Andrés, Patricia ^a   Luciano, Giuseppe ^a   Vasta, Valentina ^a   Gibson, Trevor M ^b   Biondi, Luisa ^a   Priolo, Alessandro ^a   Mueller Harvey, Irene ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Absorption; Antioxidant; Ruminants; Tannins

Indexed keywords

PROFISITINIDIN; QUEBRACHO TANNIN DERIVATIVE; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GASTROINTESTINAL ABSORPTION; LIQUID CHROMATOGRAPHY; LIVER LEVEL; NONHUMAN; SHEEP; SOLID PHASE EXTRACTION; TISSUE DISTRIBUTION;

ANACARDIACEAE; ANIMAL FEED; ANIMALS; ANTIOXIDANTS; DIET; DIETARY SUPPLEMENTS; ENERGY INTAKE; LIVER; PHENOL; PLANT EXTRACTS; PLASMA; RANDOM ALLOCATION; SHEEP; SHEEP, DOMESTIC; TANNINS;

EID: 84881418795     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512005703     Document Type: Article

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