Effects of plane of nutrition on oxidative stress in goats during the peripartum period

Veterinary Journal

Volumn 184, Issue 1, 2010, Pages 95-99

  Celi, Pietro ^a   Di Trana, Adriana ^b   Claps, Salvatore ^c  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF BASILICATA   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Goats; Nutrition; Oxidative stress; Peripartum

Indexed keywords

GLUTATHIONE PEROXIDASE; LIPID; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; THIOL GROUP;

ALFALFA; ANIMAL FOOD; ANTIOXIDANT ACTIVITY; ARTICLE; BARLEY; BEET; BLOOD SAMPLING; CALORIC INTAKE; CHICKPEA; CONTROLLED STUDY; ENZYME ACTIVITY; FEMALE; FOOD COMPOSITION; GOAT; INTERMETHOD COMPARISON; LIPID PEROXIDATION; LOW CALORY DIET; MAIZE; NONHUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PERINATAL PERIOD; PUERPERIUM; SOYBEAN;

CAPRA HIRCUS;

EID: 77949332374     PISSN: 10900233     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tvjl.2009.01.014     Document Type: Article

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