Beneficial effects of simulated gastro-intestinal digests of fried egg and its fractions on blood pressure, plasma lipids and oxidative stress in spontaneously hypertensive rats

PLoS ONE

Volumn 9, Issue 12, 2014, Pages

  Jahandideh, Forough ^a   Majumder, Kaustav ^a   Chakrabarti, Subhadeep ^a   Morton, Jude S ^a   Panahi, Sareh ^a   Kaufman, Susan ^a   Davidge, Sandra T ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANGIOTENSIN II; EGG WHITE; NITRIC OXIDE; PANCREATIN; PEPSIN A; PROTEIN HYDROLYSATE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; DIGESTION; EGG YOLK; ESSENTIAL HYPERTENSION; FOOD; FRIED EGG; HEART RATE; HORMONE BLOOD LEVEL; IN VITRO STUDY; LIPID BLOOD LEVEL; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; TELEMETRY; TRIACYLGLYCEROL BLOOD LEVEL; VASODILATATION; ANIMAL; BLOOD; BLOOD PRESSURE; DIET THERAPY; DRUG EFFECTS; HUMAN; HYPERTENSION; METABOLISM; PATHOLOGY;

ANIMALIA; RATTUS;

ANGIOTENSIN II; ANIMALS; BLOOD PRESSURE; EGG WHITE; HUMANS; HYPERTENSION; NITRIC OXIDE; OXIDATIVE STRESS; PROTEIN HYDROLYSATES; RATS; RATS, INBRED SHR;

EID: 84918539968     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0115006     Document Type: Article

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