Dietary habits in patients with ischemic stroke: A case-control study

PLoS ONE

Volumn 9, Issue 12, 2014, Pages

  Rodríguez Campello, Ana ^a,b   Jiménez Conde, Jordi ^a,b   Ois, Ángel ^a,b   Cuadrado Godia, Elisa ^a,b,c   Giralt Steinhauer, Eva ^a,b   Schroeder, Helmut ^a,d   Romeral, Gemma ^a,b   Llop, Mireia ^a,b   Soriano Tárraga, Carolina ^a,b   Garralda Anaya, Montserrat ^a,b   Roquer, Jaume ^a,c  

^a HOSPITAL DEL MAR   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c UNIVERSITAT POMPEU FABRA   (Spain)

^d INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; YOGHURT;

AGE; AGED; ARTICLE; BRAIN ISCHEMIA; CALORIC INTAKE; CASE CONTROL STUDY; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; SALT INTAKE; SEX DIFFERENCE; SMOKING; VEGETABLE; ADULT; ADVERSE EFFECTS; DIET; FEEDING BEHAVIOR; MIDDLE AGED; RISK FACTOR; STROKE; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; STROKE;

EID: 84918513150     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0114716     Document Type: Article

References (32)

1. Kokubo Y (2012) Traditional risk factor management for stroke: a never-ending challenge for health behaviors of diet and physical activity. Curr Opin Neurol 25: 11-17. doi:10.1097/WCO.0b013e32834eb58e.
2. Hankey GJ (2012) Nutrition and the risk of stroke. Lancet Neurol 11: 66-81. doi:10.1016/S1474-4422(11)70265-4.
3. Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, et al. (2013) Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 368: 1279-1290. doi:10.1056/NEJMoa1200303; 10.1056/NEJMoa1200303.
4. Schulze MB, Hoffmann K (2006) Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke. Br J Nutr 95: 860-869.
5. Mahe G, Ronziere T, Laviolle B, Golfier V, Cochery T, et al. (2010) An unfavorable dietary pattern is associated with symptomatic ischemic stroke and carotid atherosclerosis. J Vasc Surg 52: 62-68. doi:10.1016/j.jvs.2010.02.258.
6. Ding EL, Mozaffarian D (2006) Optimal dietary habits for the prevention of stroke. Semin Neurol 26: 11-23. doi:10.1055/s-2006-933305.
7. Committee ESO (ESO) E, Committee ESOW (2008) Guidelines for management of ischaemic stroke and transient ischaemic attack 2008. Cerebrovasc Dis 25: 457-507. doi:10.1159/000131083.
8. Goldstein LB, Bushnell CD, Adams RJ, Appel LJ, Braun LT, et al. (2011) Guidelines for the primary prevention of stroke: a guideline for healthcare professionals from the American Heart Association/American Stroke Association. Stroke 42: 517-584. doi:10.1161/STR.0b013e3181fcb238.
9. Lin JS, O'Connor E, Whitlock EP, Beil TL (2010) Behavioral counseling to promote physical activity and a healthful diet to prevent cardiovascular disease in adults: a systematic review for the U.S. Preventive Services Task Force. Ann Intern Med 153: 736-750. doi:10.1059/0003-4819-153-11-201012070-00007.
10. Masia R, Pena A, Marrugat J, Sala J, Vila J, et al. (1998) High prevalence of cardiovascular risk factors in Gerona, Spain, a province with low myocardial infarction incidence. REGICOR Investigators. J Epidemiol Community Health 52: 707-715.
11. Marrugat J, Subirana I, Comin E, Cabezas C, Vila J, et al. (2007) Validity of an adaptation of the Framingham cardiovascular risk function: the VERIFICA Study. J Epidemiol Community Health 61: 40-47. doi:10.1136/jech.2005.038505.
12. Adams Jr HP, Bendixen BH, Kappelle LJ, Biller J, Love BB, et al. (1993) Classification of subtype of acute ischemic stroke. Definitions for use in a multicenter clinical trial. TOAST. Trial of Org 10172 in Acute Stroke Treatment. Stroke 24: 35-41.
13. Benitez-Arciniega AA, Mendez MA, Baena-Diez JM, Rovira Martori MA, Soler C, et al. (2011) Concurrent and construct validity of Mediterranean diet scores as assessed by an FFQ. Public Health Nutr 14: 2015-2021. doi:10.1017/S1368980011001212; 10.1017/S1368980011001212.
14. Schroder H, Covas MI, Marrugat J, Vila J, Pena A, et al. (2001) Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population. Clin Nutr 20: 429-437. doi:10.1054/clnu.2001.0460.
15. Hoevenaar-Blom MP, Nooyens AC, Kromhout D, Spijkerman AM, Beulens JW, et al. (2012) Mediterranean style diet and 12-year incidence of cardiovascular diseases: the EPIC-NL cohort study. PLoS One 7: e45458. doi:10.1371/journal.pone.0045458; 10.1371/journal.pone.0045458.
16. Bland JM, Altman DG (1995) Multiple significance tests: the Bonferroni method. BMJ 310: 170.
17. Panagiotakos DB, Pitsavos C, Stefanadis C (2006) Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutr Metab Cardiovasc Dis 16: 559-568. doi:10.1016/j.numecd.2005.08.006.
18. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (2006) Trans fatty acids and cardiovascular disease. N Engl J Med 354: 1601-1613. doi:10.1056/NEJMra054035.
19. Panagiotakos D, Pitsavos C, Chrysohoou C, Palliou K, Lentzas I, et al. (2009) Dietary patterns and 5-year incidence of cardiovascular disease: a multivariate analysis of the ATTICA study. Nutr Metab Cardiovasc Dis 19: 253-263. doi:10.1016/j.numecd.2008.06.005.
20. Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, et al. (1999) Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA 282: 1233-1239.
21. Oude Griep LM, Verschuren WM, Kromhout D, Ocke MC, Geleijnse JM (2011) Colors of fruit and vegetables and 10-year incidence of stroke. Stroke 42: 3190-3195. doi:10.1161/STROKEAHA.110.611152.
22. Hu FB, Willett WC (2002) Optimal diets for prevention of coronary heart disease. JAMA 288: 2569-2578.
23. Riccioni G, Sblendorio V, Gemello E, Di Bello B, Scotti L, et al. (2012) Dietary fibers and cardiometabolic diseases. Int J Mol Sci 13: 1524-1540. doi:10.3390/ijms13021524.
24. Kaluza J, Wolk A, Larsson SC (2012) Red meat consumption and risk of stroke: a meta-analysis of prospective studies. Stroke 43: 2556-2560. doi:10.1161/STROKEAHA.112.663286.
25. Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, et al. (2012) Dietary protein sources and the risk of stroke in men and women. Stroke 43: 637-644. doi:10.1161/STROKEAHA.111.633404; 10.1161/STROKEAHA.111.633404.
26. Preis SR, Stampfer MJ, Spiegelman D, Willett WC, Rimm EB (2010) Lack of association between dietary protein intake and risk of stroke among middle-aged men. Am J Clin Nutr 91: 39-45. doi:10.3945/ajcn.2009.28060; 10.3945/ajcn.2009.28060.
27. Steffen LM, Jacobs Jr DR, Stevens J, Shahar E, Carithers T, et al. (2003) Associations of wholegrain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. Am J Clin Nutr 78: 383-390.
28. Liu S, Manson JE, Stampfer MJ, Rexrode KM, Hu FB, et al. (2000) Whole grain consumption and risk of ischemic stroke in women: A prospective study. JAMA 284: 1534-1540.
29. Mellen PB, Walsh TF, Herrington DM (2008) Whole grain intake and cardiovascular disease: a metaanalysis. Nutr Metab Cardiovasc Dis 18: 283-290. doi:10.1016/j.numecd.2006.12.008.
30. Shay CM, Stamler J, Dyer AR, Brown IJ, Chan Q, et al. (2012) Nutrient and food intakes of middleaged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP). Eur J Nutr 51: 917-926. doi:10.1007/s00394-011-0268-2; 10.1007/s00394-011-0268-2.
31. Kastorini CM, Milionis HJ, Kalantzi K, Trichia E, Nikolaou V, et al. (2012) The mediating effect of the Mediterranean diet on the role of discretionary and hidden salt intake regarding non-fatal acute coronary syndrome or stroke events: A case/case-control study. Atherosclerosis 225: 187-193. doi:10.1016/j.atherosclerosis.2012.08.004; 10.1016/j.atherosclerosis.2012.08.004.
32. Drewnowski A, Shultz JM (2001) Impact of aging on eating behaviors, food choices, nutrition, and health status. J Nutr Heal Aging 5: 75-79.