Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: The international study of macro-/micronutrients and blood pressure (INTERMAP)

European Journal of Nutrition

Volumn 51, Issue 8, 2012, Pages 917-926

  Shay, Christina M ^a,b   Stamler, Jeremiah ^a   Dyer, Alan R ^a   Brown, Ian J ^c   Chan, Queenie ^c   Elliott, Paul ^c   Zhao, Liancheng ^d   Okuda, Nagako ^e   Miura, Katsuyuki ^f   Daviglus, Martha L ^a   Van Horn, Linda ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

^b UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER   (United States)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

^d FUWAI HOSPITAL   (China)

^e FUKUJUJI HOSPITAL   (Japan)

^f SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

Author keywords

Cardiovascular disease; Diet; Foods; Low cardiovascular risk; Nutrients; Risk factors

Indexed keywords

CHOLESTEROL; IRON; MAGNESIUM; POTASSIUM; SATURATED FATTY ACID; SODIUM; TRACE ELEMENT; VEGETABLE PROTEIN;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHINA; CHOLESTEROL INTAKE; DIASTOLIC BLOOD PRESSURE; FEMALE; FIBER; FISH; FOOD INTAKE; FRUIT; GRAIN; HUMAN; HYPERLIPIDEMIA; JAPAN; LIPID DIET; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRIENT UPTAKE; PASTA; RICE; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE; UNITED KINGDOM; UNITED STATES; VEGETABLE;

ADULT; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CHINA; CHOLESTEROL, DIETARY; CROSS-SECTIONAL STUDIES; DIET; DIETARY FIBER; DIETARY PROTEINS; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; GREAT BRITAIN; HUMANS; JAPAN; MALE; MICRONUTRIENTS; MIDDLE AGED; PREVALENCE; PROSPECTIVE STUDIES; RISK FACTORS; UNITED STATES; VEGETABLES;

ANIMALIA;

EID: 84870255982     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0268-2     Document Type: Article

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