Colors of fruit and vegetables and 10-year incidence of stroke

Stroke

Volumn 42, Issue 11, 2011, Pages 3190-3195

  Oude Griep, Linda M ^a   Verschuren, W M Monique ^b   Kromhout, Daan ^a   Ocké, Marga C ^b   Geleijnse, Johanna M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

epidemiology; fruit; prospective cohort studies; stroke; vegetables

Indexed keywords

ADULT; APPLE; ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD COLOR; FOOD INTAKE; FRUIT AND VEGETABLE CONSUMPTION; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; PEAR; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK FACTOR; SEX DIFFERENCE; STROKE; STROKE PATIENT; VEGETABLE;

ADULT; CAROTENOIDS; COHORT STUDIES; COLOR; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; INCIDENCE; MALE; POPULATION SURVEILLANCE; PROSPECTIVE STUDIES; QUESTIONNAIRES; STROKE; VEGETABLES;

EID: 80054969225     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.110.611152     Document Type: Article

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