Traditional risk factor management for stroke: A never-ending challenge for health behaviors of diet and physical activity

Current Opinion in Neurology

Volumn 25, Issue 1, 2012, Pages 11-17

  Kokubo, Yoshihiro ^a  

^a NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

Author keywords

diet; guidelines; health behavior; physical activity; primary prevention of stroke

Indexed keywords

ANTIOXIDANT; OMEGA 3 FATTY ACID; POTASSIUM; SATURATED FATTY ACID;

CARDIOVASCULAR RISK; DIET; FISH; FRUIT; HEALTH BEHAVIOR; HUMAN; HYPERTENSION; PHYSICAL ACTIVITY; PHYTOCHEMISTRY; POTASSIUM BLOOD LEVEL; PRACTICE GUIDELINE; REVIEW; RISK FACTOR; RISK MANAGEMENT; SALT INTAKE; STROKE; VEGETABLE; WEIGHT REDUCTION;

DIET; DIETARY FIBER; FRUIT; GUIDELINES AS TOPIC; HEALTH BEHAVIOR; HUMANS; HYPERTENSION; MOTOR ACTIVITY; PRIMARY PREVENTION; RISK FACTORS; STROKE; VEGETABLES; WEIGHT LOSS;

EID: 84855714920     PISSN: 13507540     EISSN: 14736551     Source Type: Journal    
DOI: 10.1097/WCO.0b013e32834eb58e     Document Type: Review

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