The mediating effect of the Mediterranean diet on the role of discretionary and hidden salt intake regarding non-fatal acute coronary syndrome or stroke events: A case/case-control study

Atherosclerosis

Volumn 225, Issue 1, 2012, Pages 187-193

  Kastorini, Christina Maria ^a,b   Milionis, Haralampos J ^a   Kalantzi, Kallirroi ^a   Trichia, Eirini ^b   Nikolaou, Vassilios ^c   Vemmos, Konstantinos N ^d   Goudevenos, John A ^a   Panagiotakos, Demosthenes B ^b  

^a UNIVERSITY OF IOANNINA   (Greece)

^b HAROKOPIO UNIVERSITY   (Greece)

^c RED CROSS HOSPITAL   (Greece)

^d ALEXANDRA HOSPITAL   (Greece)

Author keywords

Coronary heart disease; Mediterranean diet; Salt; Salty foods; Stroke

Indexed keywords

ACUTE CORONARY SYNDROME; ADULT; AGE DISTRIBUTION; ARTICLE; BRAIN ISCHEMIA; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; COOKING; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; PATIENT COMPLIANCE; PRIORITY JOURNAL; PSYCHOLOGY; SALT INTAKE; SEX DIFFERENCE; SOCIOECONOMICS;

ACUTE CORONARY SYNDROME; ADULT; AGED; CASE-CONTROL STUDIES; DIET, MEDITERRANEAN; FEMALE; HUMANS; MALE; MIDDLE AGED; PATIENT COMPLIANCE; RETROSPECTIVE STUDIES; SODIUM CHLORIDE, DIETARY; STROKE;

EID: 84867886613     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2012.08.004     Document Type: Article

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