Production of poly-y-glutamic acid by bacillus subtilis and bacillus licheniformis with different growth media

Journal of Nanoscience and Nanotechnology

Volumn 10, Issue 9, 2010, Pages 5926-5934

  Kedia, Gopal ^a   Hill, David ^a   Hill, Robert ^b   Radecka, Iza ^a  

^a UNIVERSITY OF WOLVERHAMPTON   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Bacillus; Biodegradable; Biopolymer; Fermentationdoi; Glutamic acid; Poly Glutamic acid

Indexed keywords

AMIDE LINKAGES; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BIODEGRADABLE; BIOMASS PRODUCTIONS; CARBOXYLIC GROUP; FERMENTATIONDOI; GLUTAMIC ACID; GLUTAMIC ACID PRODUCTION; GROWTH MEDIA; HIGHER YIELD; L-GLUTAMIC ACIDS; NATURALLY OCCURRING; SUBTILIS;

AMIDES; BACILLI; BACTERIOLOGY; BIOCHEMISTRY; BIOMOLECULES; MOLECULAR WEIGHT;

AMINO ACIDS;

CARBON; DRUG DERIVATIVE; GLUCOSE; MANGANESE DERIVATIVE; MANGANESE SULFATE; POLY(GAMMA GLUTAMIC ACID); POLY(GAMMA-GLUTAMIC ACID); POLYGLUTAMIC ACID; SULFATE;

ARTICLE; BACILLUS; BACILLUS SUBTILIS; BIOREACTOR; BIOSYNTHESIS; COMPARATIVE STUDY; CULTURE MEDIUM; DRUG EFFECT; FERMENTATION; METABOLISM; NANOTECHNOLOGY; PH; SPECIES DIFFERENCE;

BACILLUS; BACILLUS SUBTILIS; BIOREACTORS; CARBON; CULTURE MEDIA; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; MANGANESE COMPOUNDS; NANOTECHNOLOGY; POLYGLUTAMIC ACID; SPECIES SPECIFICITY; SULFATES;

EID: 79952111443     PISSN: 15334880     EISSN: None     Source Type: Journal    
DOI: 10.1166/jnn.2010.2614     Document Type: Conference Paper

References (23)

1. G. Ivanovics and V. Bruckner, Z lmmunitatsforsch 90, 304 (1937).
2. G. Ivanovics and L. Erdos, Z. lmmunitatsforsch 90, 5 (1937).
3. S. Sawamura, J. Coll Agric. Tokyo 5, 189 (1913).
4. M. Kunioka, Appl. Microbiol. Biotechnol. 44, 501 (1995).
5. F. A. Troy, J. Biol. Chem. 248, 305 (1973).
6. H. Kubota, Y. Nambu, H. Takeda, and T. Endo, Poly gamma glu-tamic acid ester and shaped body thereof, US patent 5118784 (1992).
7. I.-L. Shih and Y.-T. Van, Bioresour. Technol. 79, 207 (2001).
8. Y H. Ko and R. A. Gross, Biomacromolecules 1, 75 (1998).
9. C. Cheng, Y Asada, and T. Aaida, Agric. Biol. Chem. 53, 2369 (1989).
10. G. A. Birrer, A. M. Cromwick, and R. A. Gross, Int. J. Biol. Macromol. 16, 265 (1994).
11. C. G. Leonard, R. D. Housewright, and C. B. Thorne, J. Bacteriol. 76, 499 (1958a).
12. C. B. Thorne, C. G. Gomez, H. E. Noyes, and R. D. Housewright, J. Bacteriol. 68, 307 (1954).
13. C. G. Leonard, R. D. Housewright, and C. B. Thorne, Biochem. Biophys. Acta 62, 432 (1958b).
14. A. M. Cromwick and R. A. Gross, Int. J. Biol. Macromol. 16, 265 (1995a).
15. A. M. Cromwick and R. A. Gross, Can. J. Microbiol. 41, 902 (1995b).
16. A. M. Cromwick and R. A. Gross, Biotechnol. Bioeng. 50, 222 (1996).
17. C. B. Thorne and C. G. Leonard, J. Biol. Chem. 233, 1109 (1958).
18. C. B. Thorne, R. D. Housewright, and C. G. Leonard, Production of glutamyl polypeptide by Bacillus subtilis, US patent 2895882 (1959).
19. A. Goto and M. Kunioka, Biosci. Biotechnol. Biochem. 56, 1031 (1992).
20. I. L. Shih, P. J. Wu, and C. J. Shieh, Process Biochem. 40, 2827 (2005).
21. H. Kubota, T. Matsunobu, K. Uotani, H. Takebe, A. Satoh, T. Tanaka, and M. Tanguchi, Biosci. Biotechnol. Biochem. 57, 1212 (1993).
22. C. Park, J. C. Choi, Y. H. Choi, H. Nakamura, K. Shimanouchi, T. Horiuchi, H. Misono, T. Sewaki, K. Soda, M. Ashiuchi, and M.-H. Sung, J. Mol. Catal. B: Enzym. 35, 128 (2005).
23. G. Kedia, R. Wang, H. Patel, and S. S. Pandiella, Process Biochem. 42, 65 (2007).