Phospholipids and terpenes modulate Caco-2 transport of ac¸aí anthocyanins

Food Chemistry

Volumn 175, Issue , 2015, Pages 267-272

  Cardona, Jorge A ^a,b   Mertens Talcott, Susanne U ^a,c   Talcott, Stephen T ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b ZAMORANO UNIVERSITY   (Honduras)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Ac a anthocyanins; Caco 2 cells; Storage stability; Transepithelial transport

Indexed keywords

CELLS; PHOSPHOLIPIDS; TERPENES;

CACO-2 CELLS; FUNCTIONAL FOODS; MODEL SYSTEM; POLYPHENOLICS; SOY LECITHIN; STORAGE PERIODS; STORAGE STABILITY; TRANSEPITHELIAL TRANSPORT;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; TERPENE; UNCLASSIFIED DRUG; PLANT EXTRACT;

ARTICLE; CACO 2 CELL LINE; CONTROLLED STUDY; DEGRADATION; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; INTESTINE ABSORPTION; PARTICLE SIZE; POMEGRANATE; CHEMISTRY; EUTERPE; FRUIT; HUMAN; INTESTINE; METABOLISM; TRANSPORT AT THE CELLULAR LEVEL;

CITRUS SINENSIS;

ANTHOCYANINS; BIOLOGICAL TRANSPORT; CACO-2 CELLS; EUTERPE; FRUIT; HUMANS; INTESTINES; PHOSPHOLIPIDS; PLANT EXTRACTS; TERPENES;

EID: 84916613616     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.119     Document Type: Article

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