Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins

Food Chemistry

Volumn 110, Issue 2, 2008, Pages 493-500

  Ichiyanagi, Takashi ^a   Shida, Yasuo ^b   Rahman, M Mamunur ^a   Sekiya, Michiko ^a   Hatano, Yoshihiko ^a   Matsumoto, Hitoshi ^c   Hirayama, Masao ^a   Konishi, Tetsuya ^a   Ikeshiro, Yasumasa ^a  

^a NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

^b TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

^c MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Anthocyanidin 3 O glucoside; Anthocyanidin 3 O rutinoside; Cyanidin; Delphinidin; Extended glucuronide; Glucoside glucuronide; Metabolism; Rutinoside glucuronide

Indexed keywords

AGLYCONE; ANTHOCYANIN; CARBOHYDRATE; CYANIDIN 3 O RUTINOSIDE; DELPHINIDIN 3 O GLUCOSIDE; DELPHINIDIN 3 O RUTINOSIDE; UNCLASSIFIED DRUG;

ARTICLE; BLOOD LEVEL; CHEMICAL STRUCTURE; CONJUGATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; HYDROPHOBICITY; LIVER; MALE; METABOLISM; METABOLITE; METHYLATION; NONHUMAN; RAT; SMALL INTESTINE; TANDEM MASS SPECTROMETRY; ULTRAVIOLET SPECTROSCOPY;

RATTUS;

EID: 41949105582     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.031     Document Type: Article

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