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Volumn 53, Issue 48, 2014, Pages 13288-13292

Short-lived phenoxyl radicals formed from green-tea polyphenols and highly reactive oxygen species: An investigation by time-resolved EPR spectroscopy

Author keywords

Antioxidants; EPR spectroscopy; Oxidative stress; Polyphenols; Radicals

Indexed keywords

ANTIOXIDANTS; ATOMS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICAL REACTIONS; OXIDATIVE STRESS; OXYGEN;

EID: 84915758895     PISSN: 14337851     EISSN: 15213773     Source Type: Journal    
DOI: 10.1002/anie.201407995     Document Type: Article
Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.