Probing the antioxidant activity of polyphenols by CIDNP: From model compounds to green tea and red wine

Chemistry - A European Journal

Volumn 16, Issue 23, 2010, Pages 7008-7016

  Neshchadin, Dmytro ^a   Levinn, Rebecca ^a   Gescheidt, Georg ^a   Batchelor, Stephen N ^b  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Antioxidants; Catechins; CIDNP (chemically induced dynamic nuclear polarization); Gallates; Oxidation; Polyphenols

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANTS; CHEMICALLY INDUCED DYNAMIC NUCLEAR POLARIZATION; GALLATE; GREEN TEA; HYDROGEN ABSTRACTION; HYDROGEN ABSTRACTION REACTION; HYDROGEN-ATOM TRANSFER; MODEL COMPOUND; PHOTO-INDUCED; POLYPHENOLS; REACTIVITY PATTERN; REAL SYSTEMS; RED WINE; SEMI-QUANTITATIVE; STEADY-STATE CONDITION; STOCHASTIC PROCESS; TIME-RESOLVED;

ABSTRACTING; FREE RADICAL REACTIONS; HYDROGEN; ORGANIC COMPOUNDS; OXIDATION; RANDOM PROCESSES; SPIN POLARIZATION; VITAMINS; WINE;

PHENOLS;

ANTIOXIDANT; CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; SPECTROSCOPY; TEA; WINE;

ANTIOXIDANTS; CATECHIN; FLAVONOIDS; MOLECULAR STRUCTURE; PHENOLS; SPECTRUM ANALYSIS; TEA; WINE;

EID: 77953597098     PISSN: 09476539     EISSN: 15213765     Source Type: Journal    
DOI: 10.1002/chem.200903238     Document Type: Article

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