Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs

Livestock Science

Volumn 170, Issue , 2014, Pages 91-99

  Wang, Y ^a   Liu, X T ^a   Wang, H L ^a   Li, D F ^a   Piao, X S ^a   Lu, W Q ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Fermented soybean meal; Growth performance; Nutrient digestibility; Nutritional quality; Processing conditions; Weanling pigs

Indexed keywords

GLYCINE MAX; SUIDAE;

EID: 84915731592     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2014.07.020     Document Type: Article

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