Determination of true ileal amino acid digestibility and the endogenous amino acid outputs associated with barley samples for growing-finishing pigs by the regression analysis technique

Journal of Animal Science

Volumn 80, Issue 6, 2002, Pages 1593-1605

  Fan, M Z ^a,c   Sauer, W C ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

^c #70 Animal Science/Nutrition Building ^*  (Canada)

Author keywords

Amino Acids; Barley; Digestibility; Pigs

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; SUS SCROFA;

AMINO ACID; CHROMIC OXIDE; CHROMIUM DERIVATIVE; DIAGNOSTIC AGENT;

ANIMAL; ANIMAL FOOD; ARTICLE; BARLEY; BIOLOGICAL MODEL; DIETARY FIBER; DIGESTION; ILEUM; MALE; METABOLISM; PROTEIN INTAKE; REGRESSION ANALYSIS; SWINE;

AMINO ACIDS; ANIMAL FEED; ANIMALS; CHROMIUM COMPOUNDS; DIETARY FIBER; DIETARY PROTEINS; DIGESTION; HORDEUM; ILEUM; MALE; MODELS, BIOLOGICAL; REGRESSION ANALYSIS; SWINE;

EID: 0036593022     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.8061593x     Document Type: Article

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