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Development of a monoclonal antibody-based competitive ELISA for detection of β-conglycinin, an allergen from soybean
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DOI 10.1016/j.foodchem.2007.05.040, PII S0308814607004839
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You, J. M., D. F. Li, S. Y. Qiao, Z. R. Wang, P. L. He, D. Y. Ou and B. Dong. 2008. Development of a monoclonal antibody-based competitive ELISA for detection of β-conglycinin, an allergen from soybean. Food Chem. 106:352-360. (Pubitemid 47332084)
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(2008)
Food Chemistry
, vol.106
, Issue.1
, pp. 352-360
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You, J.1
Li, D.2
Qiao, S.3
Wang, Z.4
He, P.5
Ou, D.6
Dong, B.7
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