A new strategy to apply Bacillus subtilis MA139 for the production of solid-state fermentation feed

Letters in Applied Microbiology

Volumn 49, Issue 2, 2009, Pages 229-234

  Ying, W ^a   Zhu, R ^a   Lu, W ^a   Gong, L ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Bacillus subtilis; Co inoculation; Feed; Solid state fermentation

Indexed keywords

BACTERIOLOGY; ESCHERICHIA COLI; LACTIC ACID; ORGANIC ACIDS; PLASTIC CONTAINERS; STARTERS; STRAIN;

ANTIMICROBIAL ACTIVITY; BACILLUS SUBTILIS; CO-INOCULATION; FEED; SOLID-STATE FERMENTATION;

FERMENTATION;

BACTERIUM; FERMENTATION; INOCULATION; YEAST;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL COUNT; BACTERIAL STRAIN; CONTROLLED STUDY; LACTIC ACID BACTERIUM; LACTOBACILLUS FERMENTUM; NONHUMAN; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; SACCHAROMYCES CEREVISIAE; SOLID STATE FERMENTATION; SOYBEAN; TEMPERATURE SENSITIVITY; WHEAT BRAN;

BACILLUS SUBTILIS; ENTEROBACTERIACEAE; ESCHERICHIA COLI; GLYCINE MAX; LACTOBACILLUS FERMENTUM; SACCHAROMYCES; SALMONELLA TYPHIMURIUM; TRITICUM AESTIVUM;

EID: 68249153240     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02647.x     Document Type: Article

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