Influence of cultivating conditions on the α-galactosidase biosynthesis from a novel strain of Penicillium sp. in solid-state fermentation

Letters in Applied Microbiology

Volumn 39, Issue 4, 2004, Pages 369-375

  Wang, C L ^a   Li, Defa F ^a   Lu, W Q ^a   Wang, Y H ^a   Lai, C H ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Culture conditions; Penicillium sp; Solid state fermentation; galactosidase

Indexed keywords

BIOCHEMISTRY; ENZYMES; FERMENTATION; MOISTURE; MOISTURE DETERMINATION;

CONDITION; CULTURE CONDITIONS; GALACTOSIDASES; INCUBATION TEMPERATURES; INOCULA; MUTANT STRAIN; NOVEL STRAINS; PENICILLIUM SP; SOLID-STATE FERMENTATION; Α-GALACTOSIDASE;

BIOSYNTHESIS;

ALPHA GALACTOSIDASE;

FERMENTATION;

ARTICLE; BEET; BRAN; ENZYME SYNTHESIS; GENE MUTATION; INCUBATION TIME; MOISTURE; NONHUMAN; PENICILLIUM; PH MEASUREMENT; PROCESS OPTIMIZATION; PULP PROCESSING; SCALE UP; SOLID STATE FERMENTATION; SPECIES CULTIVATION; TEMPERATURE MEASUREMENT; WHEAT;

BETA VULGARIS SUBSP. VULGARIS; PENICILLIUM; PENICILLIUM SP.; TRITICUM AESTIVUM;

EID: 4944250051     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2004.01594.x     Document Type: Article

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