Influence of water activity and temperature on xylanase biosynthesis in pilot-scale solid-state fermentation by Aspergillus sulphureus

Enzyme and Microbial Technology

Volumn 32, Issue 2, 2003, Pages 305-311

  Lu, Wenqing ^a   Li, Defa ^a   Wu, Yubo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aspergillus sulphureus; Koji; Solid state fermentation; Xylanase

Indexed keywords

ATMOSPHERIC HUMIDITY; BIOSYNTHESIS; ENZYMES; FERMENTATION;

WATER ACTIVITY;

MICROBIOLOGY;

AMYLASE; WATER; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS; ENZYME ACTIVITY; ENZYME SYNTHESIS; HUMIDITY; NONHUMAN; SOLID STATE FERMENTATION; TEMPERATURE;

ASPERGILLUS; ASPERGILLUS SULPHUREUS;

EID: 0037415354     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00292-2     Document Type: Article

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