Evaluating nutritional quality of single stage- and two stage-fermented soybean meal

Asian-Australasian Journal of Animal Sciences

Volumn 23, Issue 5, 2010, Pages 598-606

  Chen, C C ^a   Shih, Y C ^a,b   Chiou, P W S ^a,c   Yu, B ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b ASIA UNIVERSITY   (Taiwan)

^c Health Science and Management   (Taiwan)

Author keywords

Amino acid; Fermented soybean meal; Nutritional quality; Oligosaccharides; Pig

Indexed keywords

EID: 77955129898     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2010.90341     Document Type: Article

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