-
1
-
-
68749083513
-
Antimicrobial Activity of Pomegranate (Punica granatum L.) Fruit Peels
-
Al-Zoreky, N. S. 2009. Antimicrobial Activity of Pomegranate (Punica granatum L.) Fruit Peels. Int. J. Food Microbiol. , 134: 244-248.
-
(2009)
Int. J. Food Microbiol
, vol.134
, pp. 244-248
-
-
Al-Zoreky, N.S.1
-
2
-
-
84856963686
-
Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars
-
Ardekani, M. R. S., Hajimahmoodi, M., Oveisi, M. R., Sadeghi, N., Jannat, B., Ranjbar, A. M., Gholam, N. and Moridi, T. 2011. Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars. Iran J. Pharm. Res., 10: 519-524.
-
(2011)
Iran J. Pharm. Res
, vol.10
, pp. 519-524
-
-
Ardekani, M.1
Hajimahmoodi, M.2
Oveisi, M.R.3
Sadeghi, N.4
Jannat, B.5
Ranjbar, A.M.6
Gholam, N.7
Moridi, T.8
-
3
-
-
77954622934
-
Pressurised Water Extraction of Polyphenols from Pomegranate Peels
-
Çam, M. and Hısıl, Y. 2010. Pressurised Water Extraction of Polyphenols from Pomegranate Peels. Food Chem., 123: 878-885.
-
(2010)
Food Chem
, vol.123
, pp. 878-885
-
-
Çam, M.1
Hısıl, Y.2
-
4
-
-
0342264489
-
Flavonoid Content of Several Vegetables and Their Antioxidant Activity
-
Chu, Y., Chang, C. and Hsu, H. 2000. Flavonoid Content of Several Vegetables and Their Antioxidant Activity. J. Sci. Food Agr., 80: 561-566.
-
(2000)
J. Sci. Food Agr
, vol.80
, pp. 561-566
-
-
Chu, Y.1
Chang, C.2
Hsu, H.3
-
5
-
-
83455262681
-
The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer
-
Dikmen, M., Ozturk, N. and Ozturk, Y. 2011. The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer. J. Med. Food, 14: 1638-1646.
-
(2011)
J. Med. Food
, vol.14
, pp. 1638-1646
-
-
Dikmen, M.1
Ozturk, N.2
Ozturk, Y.3
-
6
-
-
79952310754
-
Identification and Quantification of Phenolic Compounds from Pomegranate (Punica granatum L.) Peel, Mesocarp, Aril and Differently Produced Juices by HPLCDAD-ESI/MSn
-
Fischer, U. A., Carle, R. and Kammerer, D. R. 2011. Identification and Quantification of Phenolic Compounds from Pomegranate (Punica granatum L.) Peel, Mesocarp, Aril and Differently Produced Juices by HPLCDAD-ESI/MSn . Food Chem., 127: 807-821.
-
(2011)
Food Chem
, vol.127
, pp. 807-821
-
-
Fischer, U.A.1
Carle, R.2
Kammerer, D.R.3
-
7
-
-
0346362399
-
Antioxidant Activities of Peel, Pulp and Seed Fractions of Common Fruits as Determined by FRAP Assay
-
Guo, C., Yang, J., Wei, J., Li, Y. and Xu, J. 2003. Antioxidant Activities of Peel, Pulp and Seed Fractions of Common Fruits as Determined by FRAP Assay. Nutr. Res., 23:1719-1726.
-
(2003)
Nutr. Res
, vol.23
, pp. 1719-1726
-
-
Guo, C.1
Yang, J.2
Wei, J.3
Li, Y.4
Xu, J.5
-
8
-
-
84913603540
-
The Flavonoid Content of Common Fruits in China
-
(in Chinese with an English Abstract)
-
Guo, C., Xu, J., Wei, J., Yang, J. and Wu, J. 2008. The Flavonoid Content of Common Fruits in China. Acta. Nurt. Sin., 30: 130-135. (in Chinese with an English Abstract)
-
(2008)
Acta. Nurt. Sin
, vol.130-135
, pp. 30
-
-
Guo, C.1
Xu, J.2
Wei, J.3
Yang, J.4
Wu, J.5
-
9
-
-
0342646992
-
Content of Flavonols and Selected Phenolic Acids in Strawberries and Vaccinium Species: Influence of Cultivar, Cultivation Site and Technique
-
Häkkinen, S. H. and Törrönen, A. R. 2000. Content of Flavonols and Selected Phenolic Acids in Strawberries and Vaccinium Species: Influence of Cultivar, Cultivation Site and Technique. Food Res. Int., 33: 517-524.
-
(2000)
Food Res. Int
, vol.33
, pp. 517-524
-
-
Häkkinen, S.H.1
Törrönen, A.R.2
-
10
-
-
33751391670
-
Optimization of a Quantitative HPLC Determination of Potentially Anticarcinogenic Flavonoids in Vegetables and Fruits
-
Hertog, M. G. L., Hollman, P. C. H. and Venema, D. P. 1992a. Optimization of a Quantitative HPLC Determination of Potentially Anticarcinogenic Flavonoids in Vegetables and Fruits. J. Agric, Food Chem., 40: 1591-1598.
-
(1992)
J. Agric, Food Chem
, vol.40
, pp. 1591-1598
-
-
Hertog, M.1
Hollman, P.2
Venema, D.P.3
-
11
-
-
33751391867
-
Content of Potentially Anticarcinogenic Flavonoids of 28 Vegetables and 9 Fruits Commonly Consumed in the Netherlands
-
Hertog, M. G. L., Hollman, P. C. H. and Katan M. B. 1992b. Content of Potentially Anticarcinogenic Flavonoids of 28 Vegetables and 9 Fruits Commonly Consumed in the Netherlands. J. Agric. Food Chem., 40: 2379-2383.
-
(1992)
J. Agric. Food Chem
, vol.40
, pp. 2379-2383
-
-
Hertog, M.1
Hollman, P.2
Katan, M.B.3
-
12
-
-
84897666217
-
Pomegranate: Botany, Horticulture, Breeding
-
Holland, D., Hatib, K. and Bar-Ya'akov, I. 2009. Pomegranate: Botany, Horticulture, Breeding. Hortic. Rev., 35:127-191.
-
(2009)
Hortic. Rev
, vol.35
, pp. 127-191
-
-
Holland, D.1
Hatib, K.2
Bar-Ya'akov, I.3
-
13
-
-
0030250812
-
Analysis and Health Effects of Flavonoids
-
Hollman, P. C., Hertog, M. G. L. and Katan, M. B. 1996. Analysis and Health Effects of Flavonoids. Food Chem., 57: 43-46.
-
(1996)
Food Chem
, vol.57
, pp. 43-46
-
-
Hollman, P.C.1
Hertog, M.2
Katan, M.B.3
-
14
-
-
0034658374
-
Flavonols, Flavonesn and Flavanols-nature, Occurrence and Dietary Burden
-
Hollman, P. C. H. and Arts, I. C. W. 2000. Flavonols, Flavonesn and Flavanols-nature, Occurrence and Dietary Burden. J. Sci. Food Agric., 80: 1081-1093.
-
(2000)
J. Sci. Food Agric
, vol.80
, pp. 1081-1093
-
-
Hollman, P.1
Arts, I.2
-
15
-
-
0032678349
-
Antioxidant Activity of Flavonol Aglycones and Their Glycosides in Methyl Linoleate
-
Hopia, A. and Heinonen, M. 1999. Antioxidant Activity of Flavonol Aglycones and Their Glycosides in Methyl Linoleate. J. Am. Oli. Chem. Soc., 1: 139-144.
-
(1999)
J. Am. Oli. Chem. Soc
, vol.1
, pp. 139-144
-
-
Hopia, A.1
Heinonen, M.2
-
16
-
-
23044467570
-
Anti-diabetic Action of Punica granatum Flower Extract: Activation of PPAR-_and Identification of an Active Component
-
Huang, T. H. W., Peng, G., Kota, B. P., Li, G. Q., Yamahara, J., Roufogalis, B. D. and Li, Y. 2005. Anti-diabetic Action of Punica granatum Flower Extract: Activation of PPAR-_and Identification of an Active Component. Toxicol. Appl. Pharm., 207(2): 160-169.
-
(2005)
Toxicol. Appl. Pharm
, vol.207
, Issue.2
, pp. 160-169
-
-
Huang, T.1
Peng, G.2
Kota, B.P.3
Li, G.Q.4
Yamahara, J.5
Roufogalis, B.D.6
Li, Y.7
-
17
-
-
55949106360
-
Quantitative Variation in Brazilian Vegetable Sources of Flavonols and Flavones
-
Huber, L. S., Hoffmann-Ribani, R. and Rodriguez-Amaya, D. B. 2009. Quantitative Variation in Brazilian Vegetable Sources of Flavonols and Flavones. Food Chem., 113: 1278-1282.
-
(2009)
Food Chem
, vol.113
, pp. 1278-1282
-
-
Huber, L.S.1
Hoffmann-Ribani, R.2
Rodriguez-Amaya, D.B.3
-
18
-
-
84866041998
-
Pomegranate Peel and Fruit Extracts: A Review of Potential Anti-inflammatory and Anti-infective Effects
-
Ismail, T., Sestili, P. and Akhtar, S. 2012. Pomegranate Peel and Fruit Extracts: A Review of Potential Anti-inflammatory and Anti-infective Effects. J. Ethnopharmacol., 143: 397-405.
-
(2012)
J. Ethnopharmacol
, vol.143
, pp. 397-405
-
-
Ismail, T.1
Sestili, P.2
Akhtar, S.3
-
19
-
-
0032513281
-
Quantitative Analysis of Flavonols, Favones, and Flavanones in Fruits, Vegetables and Beverages by High-Performance Liquid Chromatography with Photo-Diode Array and Mass Spectrometic Detection
-
Justesen, U., Knuthsen, P. and Leth, T. 1998. Quantitative Analysis of Flavonols, Favones, and Flavanones in Fruits, Vegetables and Beverages by High-Performance Liquid Chromatography with Photo-Diode Array and Mass Spectrometic Detection. J. Chromatogr. A, 799: 101-110.
-
(1998)
J. Chromatogr. A
, vol.799
, pp. 101-110
-
-
Justesen, U.1
Knuthsen, P.2
Leth, T.3
-
20
-
-
0034900739
-
Pomegranate Juice Supplementation to Atherosclerotic Mice Reduces Macrophage Lipid Peroxidation, Cellular Cholesterol Accumulation and Development of Atherosclerosis
-
Kaplan, M., Hayek, T., Raz, A., Coleman, R., Dornfeld, L., Vaya, J. and Aviram, M. 2001. Pomegranate Juice Supplementation to Atherosclerotic Mice Reduces Macrophage Lipid Peroxidation, Cellular Cholesterol Accumulation and Development of Atherosclerosis. J. Nutr., 131(8): 2082-2089.
-
(2001)
J. Nutr
, vol.131
, Issue.8
, pp. 2082-2089
-
-
Kaplan, M.1
Hayek, T.2
Raz, A.3
Coleman, R.4
Dornfeld, L.5
Vaya, J.6
Aviram, M.7
-
21
-
-
33845602057
-
Punica granatum (Pomegranate) and Its Potential for Prevention and Treatment of Inflammation and Cancer
-
Lansky, E. P. and Newman, R. A. 2007. Punica granatum (Pomegranate) and Its Potential for Prevention and Treatment of Inflammation and Cancer. J. Ethnopharmacol., 109(2): 177-206.
-
(2007)
J. Ethnopharmacol
, vol.109
, Issue.2
, pp. 177-206
-
-
Lansky, E.P.1
Newman, R.A.2
-
22
-
-
0041450209
-
Pomegranate (Punica granatum) Plant Genetic Resources in Turkmenistan
-
Levin, G. M. 1994. Pomegranate (Punica granatum) Plant Genetic Resources in Turkmenistan. Plant Gen. Resour. Newslett. 97: 31-36.
-
(1994)
Plant Gen. Resour. Newslett
, vol.97
, pp. 31-36
-
-
Levin, G.M.1
-
23
-
-
27644593437
-
Evaluation of Antioxidant Properties of Pomegranate Peel Extract in Comparison with Pomegranate Pulp Extract
-
Li, Y., Guo, C., Yang, J., Wei, J., Xu, J. and Cheng, S. 2006. Evaluation of Antioxidant Properties of Pomegranate Peel Extract in Comparison with Pomegranate Pulp Extract. Food Chem., 96: 254-260.
-
(2006)
Food Chem
, vol.96
, pp. 254-260
-
-
Li, Y.1
Guo, C.2
Yang, J.3
Wei, J.4
Xu, J.5
Cheng, S.6
-
24
-
-
68249156980
-
Pomegranate (Punica granatum) Supplements: Authenticity, Antioxidant and Polyphenol Composition
-
Madrigal-Carballo, S., Rodriguez, G., Krueger, G. G., Dreher, M. and Reed, J. D. 2009. Pomegranate (Punica granatum) Supplements: Authenticity, Antioxidant and Polyphenol Composition. J. Funct. Foods, 1: 324-329.
-
(2009)
J. Funct. Foods
, vol.1
, pp. 324-329
-
-
Madrigal-Carballo, S.1
Rodriguez, G.2
Krueger, G.G.3
Dreher, M.4
Reed, J.D.5
-
25
-
-
2442430353
-
Polyphenols: Food Sources and Bioavailability
-
Manach, C., Scalbert, A., Morand, C., Remesy, C. and Jimenez, L. 2004. Polyphenols: Food Sources and Bioavailability. Am. J. Clin. Nutr., 79: 727-747.
-
(2004)
Am. J. Clin. Nutr
, vol.79
, pp. 727-747
-
-
Manach, C.1
Scalbert, A.2
Morand, C.3
Remesy, C.4
Jimenez, L.5
-
26
-
-
84897614269
-
Phenolic Compounds, Antioxidant, and Antibacterial Activities of Peel Extract from Tunisian Pomegranate
-
Mansour, E., Khaled, A. B., Lachiheb, B., Abid, M., Bachar, K. and Ferchichi, A. 2013. Phenolic Compounds, Antioxidant, and Antibacterial Activities of Peel Extract from Tunisian Pomegranate. J. Agr. Sci. Tech., 15: 1393-1403.
-
(2013)
J. Agr. Sci. Tech
, vol.15
, pp. 1393-1403
-
-
Mansour, E.1
Khaled, A.B.2
Lachiheb, B.3
Abid, M.4
Bachar, K.5
Ferchichi, A.6
-
27
-
-
3042625385
-
Flavonoids for Reduction of Atherosclerotic Risk
-
Maron, D. J. 2004. Flavonoids for Reduction of Atherosclerotic Risk. Curr. Atheroscler. Rep., 6:73-78.
-
(2004)
Curr. Atheroscler. Rep
, vol.6
, pp. 73-78
-
-
Maron, D.J.1
-
28
-
-
84857115755
-
Pomegranate Fruit for Health Promotion: Myths and Realities
-
Mena, P., Vilaplana, A., Moreno, D. A. and García-Viguera, C. 2011. Pomegranate Fruit for Health Promotion: Myths and Realities. Funct. Plant Sci. Biotech., 5:33-42.
-
(2011)
Funct. Plant Sci. Biotech
, vol.5
, pp. 33-42
-
-
Mena, P.1
Vilaplana, A.2
Moreno, D.A.3
García-Viguera, C.4
-
29
-
-
0034851475
-
Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants
-
Miean, K. H. and Mohamed, S. 2001. Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants. J. Agric. Food Chem., 49: 3106-3112.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 3106-3112
-
-
Miean, K.H.1
Mohamed, S.2
-
30
-
-
63249103044
-
Identification and Quantification of Phenolic Compounds and Their Effects on Antioxidant Activity in Pomegranate Juices of Eight Iranian Cultivars
-
Mousavinejad, G., Eama-Dijomeh, Z., Rezaei, K. and Khodaparast, M. H. H. 2009. Identification and Quantification of Phenolic Compounds and Their Effects on Antioxidant Activity in Pomegranate Juices of Eight Iranian Cultivars. Food Chem., 115:1274-1278.
-
(2009)
Food Chem
, vol.115
, pp. 1274-1278
-
-
Mousavinejad, G.1
Eama-Dijomeh, Z.2
Rezaei, K.3
Khodaparast, M.4
-
31
-
-
0028028951
-
Leaf Phenolics of Punica granatum L
-
Nawwar, M. A. M., Hussein, S. A. M. and Merfort, L. 1994. Leaf Phenolics of Punica granatum L. Phytochem., 37: 1175-1177.
-
(1994)
Phytochem
, vol.37
, pp. 1175-1177
-
-
Nawwar, M.1
Hussein, S.2
Merfort, L.3
-
32
-
-
0037851915
-
Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts
-
Negi, P. S. and Jayaprakasha, G. K. 2006. Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts. J. Food Sci., 68: 1473-1477.
-
(2006)
J. Food Sci
, vol.68
, pp. 1473-1477
-
-
Negi, P.S.1
Jayaprakasha, G.K.2
-
33
-
-
84862103359
-
Comparison of Antioxidant Activities of Juice, Peel and Seed of Pomegranate (Punica granatum L.) and Inter-relationships with Total Phenolic, Tannin, Anthocyanin, and Flavonoid Contents
-
Orak, H. H., Yagar, H. and Isbilir, S. S. 2012. Comparison of Antioxidant Activities of Juice, Peel and Seed of Pomegranate (Punica granatum L.) and Inter-relationships with Total Phenolic, Tannin, Anthocyanin, and Flavonoid Contents. Food Sci. Biotechnol., 21:373-387.
-
(2012)
Food Sci. Biotechnol
, vol.21
, pp. 373-387
-
-
Orak, H.H.1
Yagar, H.2
Isbilir, S.S.3
-
34
-
-
77953292999
-
Antibacterial, Anti-inlfammatory and Anti-allergic Activities of Standardised Pomegranate Rind Extract
-
Panichayupakaranant, P., Tewtrakull, S. and Yuenyongsawasd, S. 2010. Antibacterial, Anti-inlfammatory and Anti-allergic Activities of Standardised Pomegranate Rind Extract. Food Chem., 123: 400-403.
-
(2010)
Food Chem
, vol.123
, pp. 400-403
-
-
Panichayupakaranant, P.1
Tewtrakull, S.2
Yuenyongsawasd, S.3
-
35
-
-
0036771963
-
Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey
-
Poyrazoglu, E., Gökmen, V. and Artik, N. 2002. Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey. J. Food Compo. Anal., 15: 567-575.
-
(2002)
J. Food Compo. Anal
, vol.15
, pp. 567-575
-
-
Poyrazoglu, E.1
Gökmen, V.2
Artik, N.3
-
36
-
-
77949487985
-
Extraction Modelling and Activities of Antioxidants from Pomegranate Marc
-
Qu, W., Pan, Z. and Ma, H. 2010. Extraction Modelling and Activities of Antioxidants from Pomegranate Marc. J. Food Eng., 99: 16-23.
-
(2010)
J. Food Eng
, vol.99
, pp. 16-23
-
-
Qu, W.1
Pan, Z.2
Ma, H.3
-
37
-
-
33749241079
-
Analysis of Prominent Flavonoid Aglycones by High-performance Liquid Chromatography Using a Monolithic Type Column
-
Repollés, C., Herero-Martínez, J. M. and Ràfols, C. 2006. Analysis of Prominent Flavonoid Aglycones by High-performance Liquid Chromatography Using a Monolithic Type Column. J. Chromatogr. A, 1131: 51-57.
-
(2006)
J. Chromatogr. A
, vol.1131
, pp. 51-57
-
-
Repollés, C.1
Herero-Martínez, J.M.2
Ràfols, C.3
-
38
-
-
84913552041
-
Health Effects
-
CRC Press, Florida
-
Seeram, N. P., Schulman, R. N. and Heber, D. 2006. Health Effects. In: “Pomegranates Ancient Roots to Modern Medicine”. CRC Press, Florida, PP. 63-167.
-
(2006)
Pomegranates Ancient Roots to Modern Medicine
, pp. 63-167
-
-
Seeram, N.P.1
Schulman, R.N.2
Heber, D.3
-
39
-
-
34347271928
-
Cytoprotective Effect of Preparations from Various Parts of Punica granatum L. Fruits in Oxidatively Injured Mammalian Cells in Comparison with Their Antioxidant Capacity in Cell Free Systems
-
Sestili, P., Martinelli, C., Ricci, D., Fraternale, D., Bucchini, A., Giamperi, L., Curcio, R., Piccoli, G. and Stocchi, V. 2007. Cytoprotective Effect of Preparations from Various Parts of Punica granatum L. Fruits in Oxidatively Injured Mammalian Cells in Comparison with Their Antioxidant Capacity in Cell Free Systems. Pharmacol. Res., 56(1): 18-26.
-
(2007)
Pharmacol. Res
, vol.56
, Issue.1
, pp. 18-26
-
-
Sestili, P.1
Martinelli, C.2
Ricci, D.3
Fraternale, D.4
Bucchini, A.5
Giamperi, L.6
Curcio, R.7
Piccoli, G.8
Stocchi, V.9
-
40
-
-
0036006626
-
Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in vitro Models
-
Singh, R. P., Chidambara Murthy, K. N. and Jayaprakasha, G. K. 2002. Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in vitro Models. J. Agr. Food Chem., 50(1): 81-86.
-
(2002)
J. Agr. Food Chem
, vol.50
, Issue.1
, pp. 81-86
-
-
Singh, R.P.1
Chidambara Murthy, K.N.2
Jayaprakasha, G.K.3
-
41
-
-
4143100301
-
Proanthocyanidins, Flavones and Flavonols in Some Plant Materials and Their Antioxidant Activities
-
Škerget, M., Kotnik, P., Hadolin, M., Hraš, A. R., Simonic, M. and Knez, Ž. 2005. Phenols, Proanthocyanidins, Flavones and Flavonols in Some Plant Materials and Their Antioxidant Activities. Food Chem., 89: 191-198.
-
(2005)
Food Chem
, vol.89
, pp. 191-198
-
-
Škerget, M.1
Kotnik, P.2
Hadolin, M.3
Hraš, A.R.4
Simonic, M.5
And Knezphenols, Ž.6
-
42
-
-
33846196634
-
Systematic Evaluation of Natural Phenolic Antioxidants from 133 Indian Medicinal Plants
-
Surveswaran, S., Cai, Y., Corke, H. and Sun, M. 2007. Systematic Evaluation of Natural Phenolic Antioxidants from 133 Indian Medicinal Plants. Food Chem.,102(3): 938-953.
-
(2007)
Food Chem
, vol.102
, Issue.3
, pp. 938-953
-
-
Surveswaran, S.1
Cai, Y.2
Corke, H.3
Sun, M.4
-
43
-
-
79960435758
-
Quantitative Analysis of Flavonols in the Peels of Fruits by Reversed Phase High Performance Liquid Chromatography
-
Taskeen, A., Naeem, I. and Iqbal, S. 2011. Quantitative Analysis of Flavonols in the Peels of Fruits by Reversed Phase High Performance Liquid Chromatography. Electron. J. Environ. Agr. Food Chem., 10: 2331-2336.
-
(2011)
Electron. J. Environ. Agr. Food Chem
, vol.10
, pp. 2331-2336
-
-
Taskeen, A.1
Naeem, I.2
Iqbal, S.3
-
44
-
-
0742324892
-
Rapid Dereplication of Estrogenic Compounds in Pomegranate (Punica granatum) Using On-line Biochemical Detection Coupled to Mass Spectrometry
-
Van Elswijk, D. A., Schobel, U. P., Lansky, E. P., Irth, H. and van der Greef, J. 2004. Rapid Dereplication of Estrogenic Compounds in Pomegranate (Punica granatum) Using On-line Biochemical Detection Coupled to Mass Spectrometry. Phytochem., 65: 233-241.
-
(2004)
Phytochem
, vol.65
, pp. 233-241
-
-
Van Elswijk, D.A.1
Schobel, U.P.2
Lansky, E.P.3
Irth, H.4
Van Der Greef, J.5
-
45
-
-
79951776922
-
Pomegranate and Its Many Functional Components as Related to Human Health: A Review
-
Viuda-Martos, M., Fernández-López, J. and Pérez-Álvarez, J. A. 2010. Pomegranate and Its Many Functional Components as Related to Human Health: A Review. Compr. Rev. Food Sci. F., 9: 635-654.
-
(2010)
Compr. Rev. Food Sci. F
, vol.9
, pp. 635-654
-
-
Viuda-Martos, M.1
Fernández-López, J.2
Pérez-Álvarez, J.A.3
-
46
-
-
12944254335
-
Flavonoids in Food and Their Health Benefits. Plant Food Hum
-
Yao, L. H., Jiang, Y. M., Shi, J., Tomásbarberán, F. A., Datta, N., Singanusong, R. and Chen, S. S. 2004. Flavonoids in Food and Their Health Benefits. Plant Food Hum. Nutr., 59: 113-122.
-
(2004)
Nutr
, vol.59
, pp. 113-122
-
-
Yao, L.H.1
Jiang, Y.M.2
Shi, J.3
Tomásbarberán, F.A.4
Datta, N.5
Singanusong, R.6
Chen, S.S.7
-
47
-
-
58549106439
-
Total Phenolic Contents and Antioxidant Activity of Pomegranate (Punica granatum L.) Peel Extracts
-
Yasoubi, P., Barzegar, M., Sahari, M. A. and Azizi, M. H. 2007. Total Phenolic Contents and Antioxidant Activity of Pomegranate (Punica granatum L.) Peel Extracts. J. Agric. Sci. Technol., 9: 35-42.
-
(2007)
J. Agric. Sci. Technol
, vol.9
, pp. 35-42
-
-
Yasoubi, P.1
Barzegar, M.2
Sahari, M.A.3
Azizi, M.H.4
-
48
-
-
37249050832
-
Population Genetic Diversity in Chinese Pomegranate (Punica granatum L.) Cultivars Revealed by Fluorescent-AFLP Markers
-
Yuan, Z., Yin, Y., Qu, J., Zhu, L. and Li, Y. 2007. Population Genetic Diversity in Chinese Pomegranate (Punica granatum L.) Cultivars Revealed by Fluorescent-AFLP Markers. J. Genet. Genom., 34: 1061-1071.
-
(2007)
J. Genet. Genom
, vol.34
, pp. 1061-1071
-
-
Yuan, Z.1
Yin, Y.2
Qu, J.3
Zhu, L.4
Li, Y.5
-
49
-
-
84871919943
-
Characterization and Evaluation of Major Anthocyanins in Pomegranate (Punica granatum L.) Peel of Different Cultivars and Their Development Phases
-
Zhao, X., Yuan, Z., Fang, Y., Yin, Y. and Feng, L. 2013. Characterization and Evaluation of Major Anthocyanins in Pomegranate (Punica granatum L.) Peel of Different Cultivars and Their Development Phases. Eur. Food Res. Technol., 236: 109-117.
-
(2013)
Eur. Food Res. Technol
, vol.236
, pp. 109-117
-
-
Zhao, X.1
Yuan, Z.2
Fang, Y.3
Yin, Y.4
Feng, L.5
|