Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

Food Science and Biotechnology

Volumn 21, Issue 2, 2012, Pages 373-387

  Orak, Hakime Hulya ^a   Yagar, Hulya ^b   Isbilir, Sebnem Selen ^b  

^a NAMIK KEMAL UNIVERSITY   (Turkey)

^b TRAKYA UNIVERSITY   (Turkey)

Author keywords

Hicaznar; metal chelating capacity; punicic acid; reducing power; tannin

Indexed keywords

AGRICULTURAL RESEARCH; ANTIOXIDANT ACTIVITIES; CHELATING ACTIVITY; FLAVONOID CONTENT; HICAZNAR; INTER-RELATIONSHIPS; JUICE EXTRACTS; POLYPHENOLS; REDUCING POWER; SCAVENGING ACTIVITIES; TANNIN;

ANTHOCYANINS; PHENOLS;

PLANTS (BOTANY);

LYTHRACEAE; PUNICA GRANATUM;

EID: 84862103359     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0049-6     Document Type: Article

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