Quantitative variation in Brazilian vegetable sources of flavonols and flavones

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1278-1282

  Huber, Lísia Senger ^a   Hoffmann Ribani, Rosemary ^a   Rodriguez Amaya, Delia B ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Flavones; Flavonols; Processing effects; Seasonal effects; Vegetables

Indexed keywords

APIGENIN; FLAVONE DERIVATIVE; FLAVONOL; QUERCETIN;

ARTICLE; BRAZIL; KALE; LETTUCE; ONION; PARSLEY; QUALITY OF LIFE; VEGETABLE;

ALLIUM CEPA; LACTUCA; PETROSELINUM CRISPUM;

EID: 55949106360     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.030     Document Type: Article

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