Interaction of β-Lactoglobulin with Small Hydrophobic Ligands - Influence of Covalent AITC Modification on β-LG Tryptic Cleavage

Food Biophysics

Volumn 9, Issue 4, 2014, Pages 349-358

  Keppler, Julia Katharina ^a   Koudelka, Tomas ^a   Palani, Kalpana ^a   Tholey, Andreas ^a   Schwarz, Karin ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Allyl isothiocyanate; Beta lactoglobulin; Bioactive peptides; Covalent modification; Trypsin digestion

Indexed keywords

AMINO ACIDS;

ALLYL ISOTHIOCYANATE; BETA-LACTOGLOBULIN; BIOACTIVE PEPTIDES; COVALENT MODIFICATIONS; TRYPSIN DIGESTION;

PEPTIDES;

EID: 84912151025     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-014-9361-4     Document Type: Article

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