In Vitro Enzymatic Digestion of Benzyl- and Phenylisothiocyanate-Derivatized Food Proteins

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 5103-5109

  Rawel, Harshadrai M ^a   Kroll, Jürgen ^a   Schröder, Insa ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Egg white proteins; IEF; Isothiocyanates; Legumin; Myoglobin; Protein derivatization; RP HPLC; SDS PAGE; Tryptic, chymotryptic, and peptic digestion

Indexed keywords

EID: 0007426378     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980244r     Document Type: Article

References (30)

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