Influence of non-ionic surfactant on electrostatic complexation of protein-coated oil droplets and ionic biopolymers (alginate and chitosan)

Food Hydrocolloids

Volumn 33, Issue 2, 2013, Pages 368-375

  Li, Yan ^a,b   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biopolymers; Cosurfactant; Electrostatic complexes; Membrane homogenizer; Tween 20

Indexed keywords

ALGINATE; BIOMOLECULES; BIOPOLYMERS; CHITOSAN; DROPS; ELECTROSTATICS; EMULSIFICATION; EMULSIONS; MULTILAYERS;

CATIONICS; CHARGED OIL; CO-SURFACTANTS; CONDITION; ELECTROSTATIC COMPLEXES; HOMOGENIZERS; MEMBRANE HOMOGENIZER; NONIONIC; OIL DROPLETS; TWEEN-20;

PORE SIZE;

EID: 84877919138     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.04.016     Document Type: Article

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