Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults

Journal of Nutrition

Volumn 144, Issue 11, 2014, Pages 1850-1857

  Navarro, Sandi L ^a   Schwarz, Yvonne ^a   Song, Xiaoling ^a   Wang, Ching Yun ^a   Chen, Chu ^a   Trudo, Sabrina P ^b   Kristal, Alan R ^a   Kratz, Mario ^a   Eaton, David L ^c   Lampe, Johanna W ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; INTERLEUKIN 6; INTERLEUKIN 8; ISOTHIOCYANIC ACID; TUMOR NECROSIS FACTOR ALPHA; TUMOR NECROSIS FACTOR RECEPTOR; GLUTATHIONE S-TRANSFERASE M1; GLUTATHIONE S-TRANSFERASE T1; GLUTATHIONE TRANSFERASE;

ADULT; ARTICLE; BLOOD LEVEL; CANCER RISK; CONTROLLED STUDY; CROSSOVER PROCEDURE; CRUCIFEROUS VEGETABLE; DIETARY INTAKE; FEMALE; HUMAN; IMMUNE SYSTEM; INFLAMMATION; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SERUM; URINARY EXCRETION; VEGETABLE; YOUNG ADULT; BLOOD; BRASSICACEAE; DIET; GENE EXPRESSION REGULATION; GENETICS; METABOLISM;

APIACEAE;

ADULT; BIOLOGICAL MARKERS; BRASSICACEAE; CROSS-OVER STUDIES; DIET; FEMALE; GENE EXPRESSION REGULATION; GLUTATHIONE TRANSFERASE; HUMANS; INFLAMMATION; MALE; VEGETABLES; YOUNG ADULT;

EID: 84912106579     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.197434     Document Type: Article

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