Evaluation and comparison of the species-specificity of 3 antiparvalbumin IgG antibodies

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12309-12316

  Lee, Poi Wah ^a   Nordlee, Julie A ^a   Koppelman, Stef J ^a,b   Baumert, Joseph L ^a   Taylor, Steve L ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b HAL Allergy   (Netherlands)

Author keywords

cross reactivity; Fish allergy; fish parvalbumin; fish species; IgG binding

Indexed keywords

CROSS-REACTIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FISH RESIDUES; FISH SPECIES; IGG BINDING; MUSCLE EXTRACTS; PARVALBUMIN; POLYCLONAL;

ALLERGIES; CHEMICAL DETECTION; FISH;

ANTIBODIES;

ALLERGEN; IMMUNOGLOBULIN G; MONOCLONAL ANTIBODY; PARVALBUMIN;

ANIMAL; ANTIBODY SPECIFICITY; ARTICLE; COMPARATIVE STUDY; FISH; FOOD ALLERGY; FROGS AND TOADS; IMMUNOLOGY; SEA FOOD; SPECIES DIFFERENCE;

ALLERGENS; ANIMALS; ANTIBODIES, MONOCLONAL; ANTIBODY SPECIFICITY; ANURA; FISHES; FOOD HYPERSENSITIVITY; IMMUNOGLOBULIN G; PARVALBUMINS; SEAFOOD; SPECIES SPECIFICITY;

EID: 83055196892     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203277z     Document Type: Article

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