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Journal of AOAC International

Volumn 92, Issue 1, 2009, Pages 234-240

Detection of parvalbumin, a common fish allergen gene in food, by real-time polymerase chain reaction

(5) Sun, Min a Liang, Chengzhu a Gao, Hongwei a Lin, Chao a Deng, Mingjun a

a Shandong Entry Exit Inspection and Quarantine Bureau (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENS; FISH; GENES; MEATS; MOLLUSCS; SHELLFISH;

ALLERGEN GENES; COEFFICIENT OF VARIATION; FOOD HYPERSENSITIVITIES; FOOD INDUSTRIES; HIGH REPRODUCIBILITY; PROBE TECHNOLOGY; REAL TIME POLYMERASE CHAIN REACTIONS; REGULATORY AGENCIES;

POLYMERASE CHAIN REACTION;

BIVALVIA; BOS; CEPHALOPODA; DECAPODA (CRUSTACEA); GLYCINE MAX; MARTES PENNANTI; OVIS ARIES; SOLANUM TUBEROSUM; SUIDAE; ZEA MAYS;

EID: 63649138171 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/92.1.234 Document Type: Article

Times cited : (45)

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