Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12964-12969

  Cai, Qiu Feng ^a,b   Liu, Guang Ming ^a   Li, Teng ^b   Hara, Kenji ^c   Wang, Xi Chang ^b   Su, Wen Jin ^a   Cao, Min Jie ^a  

^a JIMEI UNIVERSITY   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

^c NAGASAKI UNIVERSITY   (Japan)

Author keywords

characterization; Dasyatis akajei; parvalbumin; purification

Indexed keywords

ALLERGIC PATIENTS; AMMONIUM SULFATE PRECIPITATION; BELONG TO; CROSS-REACTIVITY; DASYATIS AKAJEI; FISH SPECIES; FOOD ALLERGIES; GEL ELECTROPHORESIS; HEAT PROCESSING; IMMUNOBLOTTING ANALYSIS; ISO-ELECTRIC POINTS; ISOFORMS; MAJOR ALLERGENS; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; N-TERMINAL AMINO ACID SEQUENCE; PARVALBUMIN; SEPHACRYL S-200; SILVER CARP; SINGLE BAND; SODIUM DODECYL SULFATE; TELEOST FISH; THERMAL STABILITY; TWO-DIMENSIONAL ELECTROPHORESIS (2-DE); WESTERN BLOTS;

ALLERGIES; AMINO ACIDS; AMMONIUM COMPOUNDS; ANTIGENS; DESORPTION; ELECTROPHORESIS; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; MONOCLONAL ANTIBODIES; OLIGOMERS; PURIFICATION; SODIUM; SODIUM SULFATE;

FISH;

ALLERGEN; FISH PROTEIN; PARVALBUMIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; ELECTRIC FISH; IMMUNOLOGY; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; MOLECULAR WEIGHT; PROTEIN STABILITY; SEQUENCE ALIGNMENT;

ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; FISH PROTEINS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PARVALBUMINS; PROTEIN STABILITY; SEQUENCE ALIGNMENT; SKATES (FISH);

DASYATIS AKAJEI; HYPOPHTHALMICHTHYS NOBILIS; TELEOSTEI;

EID: 78650321327     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103316h     Document Type: Article

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